Imperial

Imperial IR-2-G48-XB 60 in Gas Restaurant Range with 2 Burners, 48 in Griddle, Standard Oven and Open Cabinet

$11,088.00 ~~Precio rebajado$24,641.00ahorra $13,553.00~~

Key Features:

60 inch Pro Series gas restaurant range with (2) open burners with standing pilots and low simmer capability
48 inch griddle with 3/4 inch polished steel plate, 3 inch wide grease trough, plus removable grease can and crumb tray for easier cleanup
Base configuration includes (1) standard oven with porcelain interior and (1) chrome rack, plus (1) open cabinet with bottom shelf
Heavy duty build with stainless steel front, sides, backguard, and shelf, plus 3-1/2 inch deep landing ledge and kick plate
Cast iron grates and 6 inch legs with adjustable feet; 179,000 BTU total
Certifications include NSF, CE, CSA Flame, and CSA Star

Detailed Description

The Imperial IR-2-G48-XB is a 60 inch pro series gas restaurant range built for high-volume line cooking with a versatile burner and griddle configuration. It combines two open burners with a 48 inch polished steel griddle plate and an integrated standard oven plus open cabinet base for storage. Durable stainless steel construction and cast iron grates support daily service, while the removable grease can and crumb tray help streamline cleanup. With 179,000 BTU total output, it is designed to keep up during busy shifts.

Product Details

High-Output Cooking Power

179,000 BTU total for fast heat-up and steady recovery.

Wide Temperature Control

Standard oven thermostat range of 150 to 500 for flexible baking and roasting.

Built for Busy Kitchens

Stainless steel front, sides, and backguard with heavy-duty 6-inch legs.

Imperial IR-2-G48-XB 60-inch gas restaurant range with 48-inch griddle, two open burners, standard oven, and cabinet base

All-in-One Restaurant Range Layout

Combine open-burner cooking, a full-width griddle, and a standard oven in one 60-inch footprint.

(2) open burners with pilot lights and low simmer feature
(1) 48-inch griddle with 3/4-inch polished steel plate
(1) standard oven plus open cabinet base with bottom shelf

Key Specifications

Overall width

60 inches

Total output

179,000 BTU

Top configuration

2 burners and 48-inch griddle

Oven details

Porcelain interior, 1 chrome rack, 150 to 500 thermostat

Griddle details

3-inch grease trough, removable grease can and crumb tray

Construction

Stainless steel front, sides, and backguard

Ideal For

Diners and grills Breakfast service Fast-paced prep lines High-volume saute and griddle work

From the Cresco Resco Team

Why You'll Love It

A heavy-duty, space-smart range that pairs high-heat burners with a wide griddle and a standard oven for reliable, all-day production.

Great for menus that need both saute and a dedicated griddle surface.
Polished steel griddle plate with grease management for easier cleanup.
Open cabinet base keeps frequently used pans and tools within reach.

Specifications

Brand	Imperial
Model	IR-2-G48-XB
Series	Pro Series
Equipment Type	Restaurant range (gas)
Overall Width	60 in
Top Configuration	(2) open burners and (1) 48 in griddle
Number of Burners	2
Griddle Width	48 in
Griddle Plate	3/4 in polished steel plate
Grease Management	3 in wide grease trough; removable grease can and crumb tray
Base Configuration	(1) standard oven and (1) open cabinet with bottom shelf
Oven Interior	Porcelain
Oven Racks Included	(1) chrome rack
Controls	Manual; pilot lights; low simmer feature
Construction	Stainless steel front, sides, backguard and shelf; 3-1/2 in deep landing ledge and kick plate
Legs	6 in legs with adjustable feet
Total Input	179,000 BTU (52 kW)
Certifications	NSF; CE; CSA Flame; CSA Star
Warranty	Limited 1 year parts and labor