Imperial

Imperial IR-2-G36-XB 48 in Gas Restaurant Range with 36 in Griddle and Oven Base

$11,480.00 ~~Precio rebajado$25,511.00ahorra $14,031.00~~

Key Features:

48 inch Imperial Pro Series natural gas range configuration with (2) open burners plus a 36 inch griddle top.
High-output 159,000 BTU total rating for demanding line cooking.
Split base design with (1) oven and (1) open cabinet storage section.
Stainless steel exterior construction with cast iron grates for durability in commercial kitchens.
Griddle includes a 3 inch wide grease trough with removable grease can and crumb tray for easier cleanup.
6 inch legs with adjustable feet for leveling and floor clearance.

Detailed Description

The Imperial IR-2-G36-XB is a 48 inch Pro Series gas restaurant range built for high-output, mixed-menu cooking. It pairs open burners with a 36 inch griddle top for fast sauteing, searing, and breakfast production on one footprint. Below, the unit combines an oven with an open cabinet storage area to keep pans and tools close to the line. Stainless steel construction and straightforward manual controls make it a durable, service-friendly choice for busy commercial kitchens.

Product Details

159,000 BTU Output

High-heat performance built for busy service.

150 to 500°F Oven Thermostat

Dial in consistent baking and finishing results.

Commercial Construction

Stainless exterior with cast iron grates for daily durability.

Range and Griddle in One Footprint

The Imperial IR-2-G36-XB combines open burners with a 36 inch griddle to handle sauté, boil, sear, and flat-top favorites on the same line.

36 inch griddle with 3/4 inch polished griddle plate
Lift-off burners rated at 28,000 BTU each
Top grate design helps move pots across sections

Key Specifications

Overall Size

48 in W x 31-1/2 in D x 56-1/2 in H

Gas Type

Natural gas

Oven

Standard oven, holds full size 18 in x 26 in sheet pans

Certifications

AGA and CGA design certified; NSF certified

From the Cresco Resco Team

Why You'll Love It

A heavy-duty, high-output range that pairs open burners, a wide griddle, and a standard oven to keep tickets moving during peak service.

Great for restaurants that need both sauté power and flat-top capacity.
Polished 3/4 inch griddle plate supports even, consistent cooking across the surface.
Built for commercial lines with durable materials and certified design.

Specifications

Manufacturer	Imperial
Model / SKU	IR-2-G36-XB
Series	Pro Series
Type	Commercial gas range with griddle and oven base
Fuel Type	Natural Gas
Total BTU	159,000 BTU
Overall Dimensions (W x D x H)	48 in x 31.5 in x 56.5 in
Cooktop Configuration	(2) open burners + (1) 36 in griddle
Griddle Plate Thickness	3/4 in
Base Configuration	(1) oven + (1) open cabinet
Oven Type	Convection oven
Construction / Finish	Stainless steel exterior
Control Type	Manual
Legs	6 in legs with adjustable feet
Certifications	NSF; CE; CSA Flame; CSA Star
Warranty	Limited 1 year parts and labor
Approx. Weight	721 to 780 lb