What It Does Best
A 36 inch commercial gas range designed to handle high-volume line cooking, with six open burners up top and a convection oven below.
- Six open burners for sautéing, boiling, and searing across multiple pans.
- Convection oven base for consistent, even heat and faster cook times.
- Sectioned grates help move pots across the top with less lifting.
Key Specifications
Ideal For
Why You'll Love It
The Imperial IHR-6-C combines high-output open-burner cooking with a convection oven base to keep tickets moving during peak service.
- Great for operations that need six burners plus baking and roasting capacity in one footprint.
- Heavy-duty build details like stainless steel front and sides and sectioned top grates.
- Choose it when you want fast, even oven performance paired with high-BTU burner power.
| Brand | Imperial |
| Model | IHR-6-C |
| Series | Diamond Series (Heavy Duty) |
| Power Source | Gas |
| Installation Type | Free standing |
| Range Width | 36 in |
| Depth | 38 in |
| Height | 42 in |
| Top Configuration | (6) open burners |
| Number of Burners | 6 |
| BTU per Burner | 35,000 BTU/hr |
| Total BTU | 275,000 BTU/hr |
| Base Type | Oven base |
| Oven Type | Convection oven |
| Number of Ovens | 1 |
| Convection Oven Interior Dimensions (W x D x H) | 26-1/2 in x 22-1/2 in x 14 in |
| Oven Temperature Range | 150°F to 500°F |
| Exterior Finish | Stainless steel front and sides |
| Grate Sections | 12 in x 14 in sections |
| Landing Ledge | 7 in |
| Front Manifold | Enclosed, 1-1/4 in |
| Legs | 6 in heavy duty legs with adjustable feet |
| Certifications | NSF; AGA and CGA design certified |
| Warranty | 1 year parts and labor |
| Approx. Weight | 805 lb |
