American Range

American Range AR-60G 60 in Gas Restaurant Range with Full Griddle and (2) Standard Ovens

$11,163.00 ~~Precio rebajado$23,500.00ahorra $12,337.00~~

Key Features:

60 inch full-width polished steel griddle with multiple tube burners, manual valve controls, dedicated pilots, and a spatula-width grease trough plus wide grease drawer for cleaner operation.
Two standard oven base design with porcelainized/enamel oven interiors and thermostat control (150°F to 500°F); oven burners rated at 35,000 BTU/hr each.
All stainless steel front and sides with heavy-gauge welded frame construction for durability in restaurant line applications.
Backriser with high shelf (also described as a 20 inch riser and shelf) to help manage splatter and provide rear staging space.
High total input rated at 170,000 BTU for high-output cooking performance.
Commercial-ready build details including sectioned cast iron top grates, safety pilots, and 6 inch legs (casters optional).

Detailed Description

The American Range AR-60G is a 60 inch commercial gas restaurant range built for high-output line cooking. It pairs a full-width polished steel griddle with two standard ovens for versatile production in a single footprint. Manual controls, a stainless steel exterior, and a backriser with shelf are designed for durability and daily service. With 170,000 BTU total input, it delivers the power needed for continuous, rugged kitchen use.

Product Details

Heavy-Duty Restaurant Series

Built for continuous, rugged commercial use with a stainless steel exterior.

170,000 BTU Total Output

High heat for fast recovery across the full-width griddle and twin ovens.

Wide Oven Temp Range

Adjustable oven thermostat from 2500F to 5000F for flexible baking and roasting.

American Range AR-60G 60-inch gas restaurant range with full griddle and two ovens, shown on casters

60 Inch Full Griddle, Two Standard Ovens

Designed for high-volume service, the AR-60G pairs a full-surface griddle top with two powerful standard ovens in a 60 inch footprint.

(1) 60 inch griddle top for breakfast, burgers, and batch cooking
(2) standard ovens rated at 35,000 BTU/hr each
Porcelainized oven interior for easier cleanup

Key Specifications

Configuration

Full griddle top, oven base

Total BTU

170,000

Ovens

2 standard ovens

26-1/2 in W x 22-1/2 in D x 13-1/2 in H (each)

Oven Temperature

2500F to 5000F

Ideal For

High-volume breakfast and brunch Diners and fast-casual kitchens Burgers, sandwiches, and griddled specials Bake, roast, and retherm in parallel

From the Cresco Resco Team

Why You'll Love It

A hardworking 60 inch restaurant range that combines a full griddle cooking surface with two standard ovens to keep service moving.

Great for kitchens that need a dedicated griddle without giving up oven capacity.
High total BTU output supports fast recovery during rush periods.
Pair with a matching ventilation hood sized for a 60 inch range line.

Specifications

Manufacturer	American Range
Model	AR-60G
Type	Commercial gas restaurant range
Installation	Freestanding
Overall Width	60 in
Overall Depth	32.25 in or 35 in (varies by source)
Overall Height	56 in
Top Configuration	(1) 60 in full griddle
Griddle Plate Thickness	5/8 in or 1 in (varies by source)
Griddle Burner Rating	20,000 BTU per burner, one burner every 12 in
Oven Base	(2) standard ovens
Oven Dimensions (each)	26-1/2 in W x 22-1/2 in D x 13-1/2 in H
Oven Burner Rating (each)	35,000 BTU
Total BTU	170,000 BTU
Controls	Manual
Exterior Finish	Stainless steel front and sides
Backguard	Backriser with hi-shelf (20 in riser and shelf referenced)
Legs	6 in chrome plated legs
Product Weight	780 lb
Country of Origin	Made in USA
Listings	cETLus / ETL, ETL-Sanitation (NSF sanitation)
Warranty	1 year or 2 year parts and labor (varies by source)