All-in-One Range and Griddle Workstation
Designed to keep production moving with open-top power and dedicated griddle space in a space-saver footprint.
- (4) open burners, 32,000 BTU each
- 24 inch griddle with 1 inch thick plate
- 48 inch wide configuration for efficient line layout
Practical Layout for High-Tempo Service
Keep your most-used surfaces within reach, with a griddle section alongside a full burner bank for simultaneous cooking.
- Griddle section plus a 2 by 2 burner arrangement
- Manual controls for straightforward operation
- Backriser with high shelf option available
Key Highlights
Why You'll Love It
A heavy-duty 48 inch range that combines open-burner power, a 24 inch griddle, and double space-saver ovens to keep pace with high-volume cooking.
- Great for diners, cafes, and restaurants that need burners and a griddle in one footprint.
- High output (222,000 BTU total) supports fast, consistent production.
- Stainless steel construction and a removable door support easier cleanup.
| Manufacturer | American Range |
| Model | AR-24G-4B |
| Equipment Type | Commercial gas range with griddle and double space saver ovens |
| Overall Width | 48 in |
| Overall Depth | 32.25 in |
| Overall Height | 56 in |
| Total BTU | 222,000 BTU/hr |
| Number of Burners | 4 |
| Burner Type | Open burners |
| BTU per Burner | 32,000 BTU/hr each |
| Griddle Width | 24 in |
| Griddle Plate Thickness | 1 in |
| Griddle Location | Right |
| Oven Configuration | (2) space saver ovens |
| Oven BTU | 27,000 BTU/hr (each space saver oven) |
| Racks | 2 racks per space saver oven |
| Rack Positions | 5 positions per space saver oven |
| Oven Temperature Range | 150 to 500 F |
| Gas Connection | 3/4 in inlet |
| Legs | 6 in chrome plated legs |
| Backguard Options | High shelf and riser, 20 in riser, or 6 in stub back |
| Certifications | cETLus; ETL-Sanitation |
| Warranty | 2-year limited parts and labor |
| Approx. Shipping Weight | 630 lb |
