48-Inch Range That Keeps Up
Designed for high-volume cooking with an 8-burner layout and a heavy-duty restaurant build.
- Open burners with lift-off, anti-clog burner heads
- Full-width drip pans help capture grease and debris for easier cleanup
- Manual controls for straightforward operation
Cook More at Once
The eight-burner cooking surface gives you room to saute9, simmer, boil, and finish plates without crowding the line.
- (8) 32,000 BTU open burners
- Cast iron top grates support heavy cookware
- Designed for a consistent, efficient workflow
Why Choose This Model
Why You'll Love It
A heavy-duty 48-inch restaurant range that combines high burner output with dependable oven performance.
- Great for high-volume saute9 stations, prep lines, and fast-paced service.
- Eight 32,000 BTU open burners with lift-off heads for easier cleaning and service.
- Thermostatic ovens with a 250b0F to 500b0F range help you bake, roast, and finish on demand.
| Manufacturer | American Range |
| Model / MPN | AR-8 NG |
| Equipment Type | Commercial gas range |
| Range Width | 48 in |
| Overall Dimensions (W x D x H) | 48 in x 34 in x 56 in |
| Installation Type | Freestanding |
| Gas Type | Natural Gas (NG) |
| Gas Inlet Size | 3/4 in |
| Total BTU | 310,000 BTU/hr |
| Burners | 8 open burners |
| BTU per Burner | 32,000 BTU/hr each |
| Top Grates | 12 in cast iron grates |
| Ovens | (2) space saver ovens |
| Space Saver Oven BTU | 27,000 BTU/hr (each) |
| Space Saver Oven Interior Dimensions (each) | 20 in W x 26-1/2 in D x 13-1/2 in H |
| Oven Temperature Range | 250 to 500°F |
| Oven Racks (each) | 2 chrome-plated racks |
| Controls | Manual burner controls; thermostatic oven controls |
| Vent / Backsplash | Backriser with hi-shelf |
| Construction | Stainless steel front, sides, and high shelf; porcelain enamel oven interior |
| Legs | 6 in adjustable chrome-plated legs |
| Weight | 580 lb |
| Warranty | 2-year limited parts and labor |
