Built for the Line
Cook on a full-width griddle while keeping a standard oven below for everyday production in busy kitchens.
- 3/4 inch thick polished steel griddle plate
- Stainless steel exterior with back guard and over shelf
- Drip tray under burners helps catch grease drippings
Easy-Clean Oven Base
The enamel interior and included racks make cleanup and daily use straightforward, with safety-focused ignition features.
- Enamel oven interior for easier cleaning
- Two chrome oven racks standard with multiple position rack guides
- Oven pilot with 100 percent safety shut off
Key Specifications
Why You'll Love It
A full-size griddle and standard oven base in one rugged, stainless package for efficient service and dependable daily output.
- Great for diners, breakfast programs, and high-volume prep lines.
- Heavy-duty 3/4 inch griddle plate for consistent cooking across the surface.
- Pairs well with a dedicated ventilation hood and a daily wipe-down routine for fast cleanup.
| Manufacturer | Atosa |
| Model / SKU | AGR-36G-NG |
| Series | CookRite |
| Type | Commercial gas range with full griddle and standard oven base |
| Gas type | Natural gas |
| Total BTU | 102,000 BTU |
| Oven burner BTU | 27,000 BTU |
| Griddle | Full-width griddle (1) |
| Griddle plate thickness | 3/4 in (0.750 in) polished steel |
| Oven temperature range | 175°F to 550°F |
| Number of ovens | 1 |
| Oven interior | Enamel |
| Oven racks | 2 chrome racks (standard) |
| Vent / backsplash | Backriser with hi-shelf |
| Construction | Stainless steel exterior (front, back, sides, kick plate, back guard, over shelf) |
| Grease management | Drip tray |
| Ignition | Standing pilot (top); oven pilot with 100% safety shut off |
| Gas connection | 3/4 in NPT rear connection (regulator included) |
| Casters | 4 casters (standard) |
| Overall dimensions (W x D x H) | 36 in x 31 in x 57-3/8 in |
| Weight | 622 lb |
| Certifications | cETLus; ETL-Sanitation |
See product description for warranty details.
