Atosa Catering Equipment

Atosa USA, Inc. AGR-4B36GR-NG 60 in Natural Gas Range with 4 Open Burners, 36 in Griddle, Dual Ovens

$4,076.00 ~~Precio rebajado$5,656.00ahorra $1,580.00~~

Key Features:

60 inch commercial gas range with four (4) 32,000 BTU open burners and a 36 inch heavy duty polished steel griddle plate (3/4 inch thick) for high output, multi station cooking.
Stainless steel exterior construction including front, back, sides, kick plate, back guard, and over shelf for durability and easy wipe down cleaning.
Dual standard ovens with 27,000 BTU oven burners, enamel oven interiors for easier cleaning, and adjustable rack guides; includes two (2) chrome racks per oven.
Oven temperature range of 175°F to 550°F to support low and high heat baking and roasting.
Standing pilots for open burners plus oven pilot with 100% safety shut off for dependable ignition and safer operation.
Drip tray under burners helps capture grease drippings for easier maintenance.
3/4 inch NPT rear gas connection with regulator included; four (4) casters standard for mobility.

Atosa USA, Inc. AGR-4B36GR-NG 60 in Natural Gas Range with 4 Open Burners, 36 in Griddle, Dual Ovens

$4,076.00~~$5,656.00~~

Detailed Description

The Atosa CookRite AGR-4B36GR-NG is a 60 inch natural gas commercial range that combines four high-output open burners with a 36 inch polished steel griddle for fast, flexible line cooking. Dual standard ovens provide added baking and holding capacity, with an enamel interior designed for easier cleanup. Stainless steel exterior panels and a backriser with high shelf support durability and day-to-day workflow in busy kitchens. Safety-focused pilots and a wide oven temperature range make it a solid choice for consistent, repeatable results.

Product Details

Range + Griddle + Ovens

Four open burners and a 36 inch griddle with dual oven baking below.

High-BTU Heat

32,000 BTU open burners plus dedicated griddle and oven burners for busy service.

Stainless Steel Build

Stainless exterior panels designed for durability and easy wipe-down cleanup.

Front view of Atosa CookRite 60 inch gas range with four burners, 36 inch griddle, and two oven doors

Built for a Fast Line

A 60 inch combination range that keeps saute, sear, and griddle items moving without tying up extra equipment.

Four (4) open burners with standing pilots
36 inch griddle section for breakfast and high-volume staples
Back guard and over shelf for a clean, organized workstation

Angled view of Atosa CookRite range showing open burners, 36 inch griddle, and open oven doors

Oven Control and Easy Cleaning

Designed for daily production with a wide oven temperature range and a finish that is simple to maintain.

Oven temperature range: 175F to 550F
Enamel oven interior for easier cleanup
Multiple rack positions with two (2) chrome racks per oven

Why Choose This Model

60 in

Combination range width

Open burners (32,000 BTU each)

36 in

Polished steel griddle plate (3/4 in thick)

Drip tray under burners helps capture grease drippings, and the unit includes a rear gas connection and regulator for installation.

From the Cresco Resco Team

Why You'll Love It

A single footprint that covers burners, griddle work, and oven production for tighter ticket times on a busy line.

Great for diners, cafes, and restaurants that run griddle and saute at the same time.
Heavy-duty griddle plate paired with high-BTU open burners for consistent output.
Easy-to-maintain stainless exterior and enamel oven interior for faster end-of-shift cleanup.

Specifications

Brand	Atosa (CookRite)
Manufacturer	Atosa USA, Inc.
Model / MPN	AGR-4B36GR-NG (SKU: AGR-4B36GR)
Equipment Type	Commercial gas range with griddle and double oven
Fuel Type	Natural Gas
Overall Dimensions (W x D x H)	60 in x 31 in x 57-3/8 in
Weight	949 lb
Top Configuration	4 open burners plus 36 in griddle
Open Burners	4 burners; 32,000 BTU each; standing pilots
Griddle	36 in wide; 27,000 BTU; 3/4 in thick polished steel plate
Oven Configuration	2 standard ovens
Oven Burner Input	27,000 BTU (manufacturer-listed)
Oven Temperature Range	175°F to 550°F
Oven Interior	Enamel
Oven Racks (Included)	2 chrome racks per oven; multiple-position rack guides
Construction / Finish	Stainless steel exterior (front, back, sides, kick plate, back guard, over shelf)
Vent / Backsplash	Backriser with hi-shelf (back guard and over shelf)
Drip Tray	Drip tray under burners
Gas Connection	3/4 in NPT rear gas connection; regulator included
Safety	Oven pilot with 100% safety shut off
Controls	Manual
Casters	4 casters standard
Certifications	cETL; ETL Sanitation
Optional Accessories	Leg kit: 301110006; Extra oven rack: 301100012