Ateco

Ateco 1323 2-1/2" Fluted Stainless Steel Pastry Cutter with Black Polypropylene Handle

$11.82 ~~Precio rebajado$13.90ahorra $2.08~~

Key Features:

2 1/2" fluted stainless steel wheel blade delivers clean, decorative crimped edges on pies, pastries, pasta, and fondant cake embellishments
Rust-resistant stainless steel construction ensures long-lasting durability in high-volume bakery and restaurant environments
Ergonomic black polypropylene handle contours naturally to the hand for a comfortable, secure grip during extended use
Handle design wraps around the blade guard to improve safety without restricting the rolling action of the wheel
Versatile cutter suited for dough, pasta sheets, pie crusts, fondant, and other rolled confections
Manufactured in Japan by August Thomsen (Ateco), a brand with over 100 years of professional baking tool expertise

Detailed Description

The Ateco 1323 is a professional-grade fluted pastry wheel cutter designed to add elegant, decorative edges to pies, pastries, pasta, and fondant embellishments. Its 2-1/2 stainless steel blade is rust-resistant and built to slice cleanly through dough with every pass. The ergonomic black polypropylene handle contours naturally in the hand, providing a secure, comfortable grip while guiding the wheel safely around the blade. Crafted in Japan and backed by over a century of Ateco craftsmanship, this cutter is a trusted workhorse for bakeries, cafes, and professional kitchens alike.

Product Details

Durable Stainless Steel Blade

Rust-resistant 2.5" fluted blade built to slice cleanly through dough for years of reliable use.

Ergonomic Handle Design

Contoured black polypropylene handle provides a comfortable, secure grip while guiding the wheel safely.

Over 100 Years of Craftsmanship

Ateco's century-long reputation for professional baking tools ensures superior quality and design.

Ateco 1323 fluted pastry wheel cutter with black polypropylene handle and stainless steel blade

Fluted Edges, Every Time

The Ateco 1323 fluted pastry wheel delivers clean, decorative edges on every pass. The 2.5" stainless steel wheel rolls smoothly through dough, leaving behind a consistently elegant, scalloped finish that elevates the presentation of any baked good.

Fluted wheel adds decorative edges to pies, pastries, and pasta
Rust-resistant blade maintains performance wash after wash
Handle contours around the blade for safe, unobstructed rolling

Key Specifications

Blade MaterialStainless Steel

Handle MaterialBlack Polypropylene

Blade Diameter2.5 Inches

Number of Blades1 Fluted Blade

Ideal For

Pie and tart crusts Pasta and ravioli cutting Fondant cake embellishments Bakeries and cafes Home bakers Restaurants and pastry kitchens

From the Cresco Resco Team

Why You'll Love It

The Ateco 1323 is the go-to fluted pastry wheel for bakers who want professional results with minimal effort.

Perfect for bakeries, cafes, and home kitchens that demand clean, decorative dough cuts every time.
The rust-resistant stainless steel blade and ergonomic polypropylene handle combine durability with comfort.
Pairs seamlessly with other Ateco pastry tools to build a complete, professional-grade baking kit.

Specifications

Brand	Ateco (August Thomsen)
Model Number	1323
UPC	014963013236
Blade Diameter	2 1/2"
Blade Type	Fluted
Number of Blades	1
Blade Material	Stainless Steel
Handle Material	Polypropylene
Handle Color	Black
Country of Origin	Japan
Shipping Weight	0.3 lb