The Chinese Cleaver Built for Commercial Kitchens
The Victorinox 7.6059.15 is an 8-inch Chinese cleaver designed to handle the demands of professional food prep. Its broad, curved blade is ideal for slicing through meat and poultry, while the straight edge and square tip provide control for precise trimming and portioning.
- Blade dimensions: 8 in. L x 3 in. W
- Straight edge with square tip for controlled cuts
- Black polypropylene handle for a steady, secure grip
- Suited for meat, poultry, slicing, chopping, and mincing
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 7.6059.15 Chinese Cleaver combines a broad curved steel blade with a comfortable black polypropylene handle, delivering the versatility and durability that busy kitchens demand.
- Excellent choice for professional chefs and commercial kitchen environments handling daily meat and poultry prep.
- The 8 in. x 3 in. curved stamped blade enables fluid rocking cuts for slicing, chopping, and mincing with ease.
- Backed by a lifetime warranty against defects, making it a long-term investment in kitchen performance.
| Brand | Victorinox |
| Model Number | 7.6059.15 (formerly 41589) |
| Knife Type | Chinese Cleaver |
| Blade Length | 8 in. |
| Blade Width | 3 in. |
| Blade Design | Curved |
| Edge Style | Straight |
| Tip/Point Style | Square |
| Blade Material | Steel |
| Blade Construction | Stamped |
| Handle Material | Polypropylene |
| Handle Color | Black |
| Recommended Use | Meat & Poultry |
| Warranty | Lifetime Against Defects in Material & Workmanship |
Specsheet not available.
See product description for warranty details.
User manual not available.
