Japanese-Style Design for High-Heat Cooking
The Winco WOK-36 features an evenly rounded bottom and integral stem handle inspired by the Japanese wok tradition. This shape concentrates heat at the center for rapid, high-temperature stir frying while the tall sloping walls keep food moving freely without spills.
- 16-inch diameter for generous cooking capacity
- Evenly rounded bottom for focused, consistent heat
- Thick, short integral stem handle for confident control
Versatile Performance Across Cooking Techniques
Built for far more than stir fry, this carbon steel wok handles steaming, pan frying, deep frying, searing, and more. The deep, smooth bowl with no interior rivets makes it easy to toss and saute ingredients and just as easy to clean afterward.
- No interior rivets for a smooth, hygienic cooking surface
- Carbon steel heavier than aluminum, with superior heat retention
- Suitable for steaming, deep frying, searing, and roasting
Ideal For
Why You'll Love It
The Winco WOK-36 is a workhorse wok that gets better with every use, building a natural nonstick surface over time without any special coatings.
- A go-to for professional chefs and home cooks who want authentic high-heat Asian cooking results.
- The welded handle joint and rivet-free interior set this wok apart in durability and ease of maintenance.
- Pair with a wok ring for round-bottom use on conventional ranges or use directly on commercial wok burners.
| Model | WOK-36 |
| Brand | Winco |
| Material | Black Carbon Steel |
| Diameter | 16 in. |
| Thickness | 1.2 mm |
| Bottom Type | Rounded |
| Style | Japanese |
| Handle Type | Integral Stem Handle |
| Handle Material | Metal |
| Handle Attachment | Welded Joint |
| Interior Rivets | None |
| Color | Black |
| Weight | 3.2 lbs |
| Case Pack | 12 |
| Warranty | 1-Year Parts & Labor |
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