BLODGETT OVEN COMPANY

Blodgett ZEPH-200-E DBL Double-Stack Electric Full Size Convection Oven

$13,598.00 ~~Precio rebajado$60,022.00ahorra $46,424.00~~

Key Features:

Double-stacked electric full-size convection oven with two independent baking compartments (2 decks) for high-volume production.
Bakery depth capacity: holds (5) 18 inch x 26 inch pans per compartment.
Solid-state infinite controls with digital timer and two-speed fan for controlled, even convection baking.
Durable build with stainless steel exterior and porcelain interior; includes interior light and removable front panel for easier service and cleaning.
Dependent glass doors, vent connector, and 6 inch stainless steel legs.
208V, 60 Hz, 3-phase configuration (per compartment); ETL, CE, NSF, and ENERGY STAR listed.

Denver

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Blodgett ZEPH-200-E DBL Double-Stack Electric Full Size Convection Oven

$13,598.00~~$60,022.00~~

Detailed Description

The Blodgett ZEPH-200-E DBL is a double-deck electric convection oven built for high-volume baking and roasting with bakery-depth compartments. Each cavity holds (5) 18 x 26 inch pans and uses a two-speed fan for even airflow and consistent results. Solid-state infinite controls with a digital timer simplify operation, while the stainless exterior and porcelain interior are designed for durability and easy cleanup. This full-size stacked configuration maximizes output while minimizing floor space.

Product Details

Double-Deck Output

Two convection compartments to keep high-volume production moving.

Infinite Controls with Timer

Solid state infinite controls with a digital timer for consistent results.

Built for Commercial Kitchens

Stainless steel exterior with a porcelain interior for durability and easy care.

Blodgett ZEPH-200-E DBL double stacked electric convection oven

Bakery-Depth Electric Convection, Stacked

Designed for efficient, even baking in a compact footprint, with two decks to keep throughput high during busy shifts.

Double-deck configuration for higher production
Two-speed fan for convection performance
Dependent glass doors and interior light for visibility

Key Specifications

Configuration

Electric, double-deck, bakery depth

Pan Capacity

(5) 18 in x 26 in pans per compartment

Controls

Solid state infinite controls with digital timer

Electrical

208V, 60 Hz, 3-phase (per compartment)

Construction

Stainless steel exterior; porcelain interior

Dimensions

38.25 in W x 36.88 in D x 70.63 in H (with 6 in legs)

Ideal For

Bakeries Restaurants and cafes Schools and commissaries High-volume baking and roasting

From the Cresco Resco Team

Why You'll Love It

A double-stacked, bakery-depth electric convection oven that helps you bake more batches with consistent results and simple, reliable controls.

Great for operations that need higher output without adding more floor space.
Convection airflow and a two-speed fan support even baking across pans.
Stainless exterior and porcelain interior are built for daily commercial use.

Specifications

Brand	Blodgett
Manufacturer	Blodgett Oven Company
Model	ZEPH-200-E DBL
Oven type	Electric convection oven
Configuration	Double deck (stacked), 2 ovens
Pan size (per compartment)	18 in x 26 in
Capacity (per compartment)	(5) 18 in x 26 in pans
Controls	Solid state infinite controls with digital timer
Timer	60-minute timer
Fan	Two-speed
Door type	Dependent glass doors
Interior finish	Porcelain
Exterior construction	Stainless steel front, sides, and top
Voltage	208V
Frequency	60 Hz
Phase	3-phase
Amperage	31 A
Total watts	11,000 W
Temperature range	200 F to 500 F
Overall dimensions (W x D x H)	38.25 in x 36.875 in x 70.63 in
Legs	6 in stainless steel legs
Certifications	ETL, NSF, CE, ENERGY STAR