BLODGETT OVEN COMPANY

Blodgett ZEPH-100-E SGL Zephaire Single Deck Full Size Electric Convection Oven, 11 kW, 208V 3 Phase

$6,799.00 ~~Precio rebajado$30,063.00ahorra $23,264.00~~

Key Features:

Single deck, full size, standard depth electric convection oven with 11 kW heating power and 200 to 500 degrees F temperature range
Solid state infinite manual controls with 60 minute manual timer, plus 2-speed blower control and "oven ready" indicator
Even heat circulation via 2-speed fan and 1/2 HP motor with automatic thermal overload protection
Holds (5) 18 inch x 26 inch full size pans on (5) removable chrome-plated racks with 11 rack positions
Durable stainless steel front, sides, and top with full angle-iron frame and mineral fiber insulation in top, back, sides, and bottom
Dependent double doors with dual-pane thermal glass windows and powder-coated handle for product visibility
Porcelainized baking compartment liner, interior lighting, and included vent connector
25 inch adjustable stainless steel legs
Certifications listed as ETL, NSF, and ENERGY STAR

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Blodgett ZEPH-100-E SGL Zephaire Single Deck Full Size Electric Convection Oven, 11 kW, 208V 3 Phase

$6,799.00~~$30,063.00~~

Detailed Description

The Blodgett Zephaire ZEPH-100-E SGL is a full size, single deck electric convection oven built for consistent, even baking in commercial kitchens. An 11 kW heating system and a 2-speed fan help drive fast recovery and uniform results across five full size sheet pans. Solid state infinite controls with a 60 minute manual timer keep operation simple and reliable. Stainless steel exterior construction with a porcelainized interior supports durability and easier cleanup.

Product Details

Dial-In Temperature

Solid-state manual controls with 60-minute timer and a 20065006F operating range.

Even Convection Baking

Two-speed fan motor helps move heat throughout the cavity for consistent results.

Built for Commercial Use

Stainless steel exterior with a porcelain baking compartment liner.

Blodgett Zephaire single-deck electric convection oven on stainless steel legs

Full Size Capacity in a Single Deck

Load up to five full size pans for baking, roasting, and rethermalizing in a standard-depth electric convection oven.

Capacity: (5) 18 in. x 26 in. pans
Includes 5 removable chrome-plated racks with 11 rack positions
Overall size: 38 1/4 in. W x 36 7/8 in. D x 57 in. H

Close-up of Zephaire oven manual control panel with thermostat and timer knobs

Simple Manual Controls for Daily Production

Turn the dial to set temperature and time, then choose blower speed and interior lights for quick, repeatable operation.

Solid-state infinite controls with 60-minute manual timer
Operating temperature range: 200 to 500 degrees F
11 kW, 208 V, 60 Hz, 3 phase (hardwired)

Close-up of chrome-plated oven rack and multiple rack guides inside the oven cavity

Flexible Rack Spacing for Different Loads

Multiple rack positions make it easy to adjust for sheet pans, roasting pans, and mixed batches.

11 rack positions spaced 1 5/8 in. apart
Porcelain baking compartment liner for straightforward cleanup
Standard-depth interior: 29 in. W x 24 1/4 in. D x 20 in. H

Interior view showing the oven's convection fan and rear air circulation area

Designed for Consistent Convection Heat

A two-speed fan motor circulates air through the cavity to help minimize hot spots and improve uniformity across racks.

Two-speed fan motor with 1/2 HP motor and thermal overload protection
Two dependent doors with dual-pane thermal glass windows
Two interior oven lamps for visibility during baking

From the Cresco Resco Team

Why You'll Love It

A full size, single-deck electric convection oven that delivers dependable performance with straightforward manual controls.

Great for kitchens needing full size pan capacity in a standard-depth footprint.
Two-speed convection fan and 200 to 500 degrees F range for everyday baking and roasting.
Pair with full size 18 in. x 26 in. sheet pans to maximize throughput across five rack levels.

Specifications

Manufacturer	Blodgett
Model	ZEPH-100-E SGL
Series	Zephaire
Oven Type	Electric convection oven
Configuration	Single deck, floor model
Size	Full size, standard depth
Exterior Material	Stainless steel top, sides, and front; full angle-iron frame
Interior Material	Double-sided porcelainized baking compartment liner
Door Type	2 dependent doors with dual-pane thermal glass windows
Controls	Solid state infinite controls with 60-minute manual timer
Temperature Range	200 to 500°F
Heating Elements	3 tubular heaters
Fan	2-speed fan motor; 1/2 HP with automatic thermal overload protection
Interior Lights	2 interior oven lamps
Rack Capacity	5 removable chrome-plated racks; 11 rack positions; 1 5/8 in. spacing
Pan Capacity	(5) 18 in. x 26 in. pans
Legs	25 in. adjustable stainless steel legs
Included	Vent connector
Overall Dimensions (W x D x H)	38.25 in. x 36.88 in. x 57 in.
Interior Dimensions (W x D x H)	29 in. x 24.25 in. x 20 in.
Electrical	208V, 60 Hz, 3 phase; 11 kW; 29-31 A
Weight	480 lb
Certifications	ETL, NSF, ENERGY STAR
Warranty	2-year parts and labor; 3-year door parts