Precision Packaging for Sous Vide and Storage
The Waring WCV2QT50 is a 2-quart chamber vacuum bag crafted for both sous vide cooking and extended food storage. Its durable 3-mil polyethylene/nylon construction maintains a reliable seal even in hot water bath applications.
- Measures 12.5 in. L x 11 in. W to accommodate cuts of meat and bulk ingredients
- 3-mil thickness for reliable, puncture-resistant sealing
- Suitable for cooking, freezing, and rethermalizing large quantities
Key Specifications
Ideal For
Why You'll Love It
A dependable, high-clarity chamber vacuum bag built for the demands of professional kitchens and serious home cooks alike.
- Perfect for operations running the Waring WCV300 vacuum sealer who need a reliable, purpose-built bag supply.
- 3-mil durable construction and a 2-quart capacity make it versatile across proteins, vegetables, and prepared foods.
- Pack of 50 ensures you stay prepared through high-volume service without constant reordering.
| Model | WCV2QT50 |
| Brand | Waring |
| Capacity | 2 qt |
| Bag Dimensions | 11 in. W x 12½ in. L |
| Thickness | 3 Mil |
| Material | Polyethylene / Nylon |
| Color | Clear |
| Bag Type | Chamber (In-Chamber) |
| Compatible Machine | Waring WCV300 Vacuum Sealer |
| Intended Use | Cooking & Storage (Sous Vide, Packaging) |
| Quantity per Pack | 50 |
| Weight | 1.8 lb |
| UPC | 040072070754 |
See product description for warranty details.
User manual not available.
