Full Size Bake Center Footprint
A space-conscious, full size sheet pan setup designed to support baking, proofing, and holding in one streamlined stack.
- 35-7/8 inch (910 mm) overall width
- Side hinged doors (standard left-hand hinge), field-convertible option for right-hand hinge
- Dual halogen lamps in the oven and in the cabinet for easy monitoring
Control and Cooking Capability
- Program and manual modes with icon-driven program menu
- Up to 5 cooking stages, plus individual shelf timers
- USB port for program and icon updating
- Steam injection mode with 5 levels
Construction and Service-Friendly Details
- Safe-Touch vented door and slam shut door latch
- Porcelain enameled oven chamber with plug-in continuous oven door seal
- Proofer/holding cabinet includes auto water fill system (optional water filter kit), humidity level control, and temperature display thermometer
- 4 casters (2 swivel lock front, 2 rigid rear) for repositioning when needed
Why You'll Love It
A versatile bake center that combines programmable convection baking with dedicated proofing and holding capacity for consistent output.
- Great for bakeries, cafes, and high-volume kitchens running sheet-pan production.
- Touch screen controls plus steam injection help support repeatable results.
- Pair with your preferred full size sheet pans and racks to match your workflow.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Manufacturer | Moffat |
| Series / Brand | Turbofan |
| Model | E35T6-26/P85M12 |
| Configuration | Single deck full-size convection oven with 12-tray proofer / holding cabinet |
| Control Type (Oven) | Touch screen (program and manual modes) |
| Fan | 2-speed, bi-directional reversing fan system |
| Steam Injection | Yes (5 levels) |
| Heating Power (Oven) | 11.2 kW |
| Heating Power (Oven, alt listing) | 5.8 kW |
| Pan Capacity (Oven) | (6) full-size sheet pans (18 x 26 in) |
| Tray / Rack Spacing (Oven) | 4 1/8 in (105 mm) |
| Pan Capacity (Proofer / Holding Cabinet) | (12) full-size sheet pans (18 x 26 in) |
| Tray Spacing (Proofer) | 2 7/8 in (74 mm) |
| Overall Dimensions (W x D x H) | 35 7/8 in x 36 7/8 in x 78 5/8 in |
| Electrical (Oven) | 220-240V, 3 phase (hardwired) |
| Electrical (Proofer) | 110-120V, 1 phase |
| Water Connection (Proofer) | 3/4 in GHT male cold water connection; 20-80 PSI inlet pressure |
| Construction | Stainless steel exterior; porcelain enameled oven chamber |
| Door | Side-hinged (standard left-hand hinge; field-convertible to right-hand) |
| Lighting | Dual halogen lamps (oven and proofer) |
| Mobility | 4 casters, 3 in dia. (2 front swivel-lock, 2 rear rigid) |
| Weight | 679 lb (listed item weight); packed weights: oven 359 lb, proofer 320 lb |
| UPC | 400015152013 |
User manual not available.
