Moffat

Moffat E35T6-26/P85M12 Full Size Electric Touch Screen Convection Oven with 12-Tray Proofer/Holding Cabinet

$22,216.00 ~~Precio rebajado$37,751.00ahorra $15,535.00~~

Key Features:

Full size electric convection oven with touch screen controls, program and manual modes, icon driven menu, and USB port for program/icon updating.
Steam injection mode with 5 levels, plus a 2 speed bi-directional reversing fan system for even baking.
Full size sheet pan capacity with 6-tray oven and 12-tray proofer/holding cabinet configuration; oven tray spacing 4 1/8 in and proofer tray spacing 2 7/8 in.
Proofer provides Proof and Holding modes with mechanical thermostat and humidity control, low velocity circulation fan, temperature display thermometer, and auto water fill system (optional water filter kit).
Durable build features stainless steel exterior, porcelain enameled oven chamber, dual halogen lamps in oven and proofer, Safe-Touch vented door, slam shut latch, and continuous door seals.
Mobility and serviceability features include 3 in castors (2 front swivel lock, 2 rigid rear) and plug-in continuous oven door seal.

Detailed Description

The Moffat Turbofan E35T6-26/P85M12 bake center combines a full size electric convection oven with a 12-tray proofer/holding cabinet for high-volume production. Touch screen controls support both program and manual cooking, with multi-stage capability and USB updating for consistent results. Steam injection and a 2-speed reversing fan help deliver even bakes across full size sheet pans. The matching proofer/holding cabinet adds controlled heat and humidity for proofing dough or keeping prepared foods ready for service.

Product Details

Touch Screen Control

Run manual or programmed cooking with an icon-driven menu and shelf timers.

Even Convection Performance

2-speed bi-directional reversing fan system helps promote uniform results.

Bake + Proof + Hold

Full size sheet pan capacity: 6-tray oven paired with a 12-tray proofer/holding cabinet.

Moffat Turbofan E35T6-26 convection oven stacked on P85M12 proofer holding cabinet

Full Size Bake Center Footprint

A space-conscious, full size sheet pan setup designed to support baking, proofing, and holding in one streamlined stack.

35-7/8 inch (910 mm) overall width
Side hinged doors (standard left-hand hinge), field-convertible option for right-hand hinge
Dual halogen lamps in the oven and in the cabinet for easy monitoring

Control and Cooking Capability

Program and manual modes with icon-driven program menu
Up to 5 cooking stages, plus individual shelf timers
USB port for program and icon updating
Steam injection mode with 5 levels

Construction and Service-Friendly Details

Safe-Touch vented door and slam shut door latch
Porcelain enameled oven chamber with plug-in continuous oven door seal
Proofer/holding cabinet includes auto water fill system (optional water filter kit), humidity level control, and temperature display thermometer
4 casters (2 swivel lock front, 2 rigid rear) for repositioning when needed

From the Cresco Resco Team

Why You'll Love It

A versatile bake center that combines programmable convection baking with dedicated proofing and holding capacity for consistent output.

Great for bakeries, cafes, and high-volume kitchens running sheet-pan production.
Touch screen controls plus steam injection help support repeatable results.
Pair with your preferred full size sheet pans and racks to match your workflow.

Specifications

Manufacturer	Moffat
Series / Brand	Turbofan
Model	E35T6-26/P85M12
Configuration	Single deck full-size convection oven with 12-tray proofer / holding cabinet
Control Type (Oven)	Touch screen (program and manual modes)
Fan	2-speed, bi-directional reversing fan system
Steam Injection	Yes (5 levels)
Heating Power (Oven)	11.2 kW
Heating Power (Oven, alt listing)	5.8 kW
Pan Capacity (Oven)	(6) full-size sheet pans (18 x 26 in)
Tray / Rack Spacing (Oven)	4 1/8 in (105 mm)
Pan Capacity (Proofer / Holding Cabinet)	(12) full-size sheet pans (18 x 26 in)
Tray Spacing (Proofer)	2 7/8 in (74 mm)
Overall Dimensions (W x D x H)	35 7/8 in x 36 7/8 in x 78 5/8 in
Electrical (Oven)	220-240V, 3 phase (hardwired)
Electrical (Proofer)	110-120V, 1 phase
Water Connection (Proofer)	3/4 in GHT male cold water connection; 20-80 PSI inlet pressure
Construction	Stainless steel exterior; porcelain enameled oven chamber
Door	Side-hinged (standard left-hand hinge; field-convertible to right-hand)
Lighting	Dual halogen lamps (oven and proofer)
Mobility	4 casters, 3 in dia. (2 front swivel-lock, 2 rear rigid)
Weight	679 lb (listed item weight); packed weights: oven 359 lb, proofer 320 lb
UPC	400015152013