One Footprint for High-Volume Production
The E35D6-26 paired with the P85M12 proofer/holding cabinet combines fast convection baking with proofing and holding to streamline prep and service.
- Full size sheet pan capacity: 6 trays in the oven, 12 trays in the proofer.
- Two-speed, bi-directional reversing fan system for even airflow.
- Oven steam injection with multiple levels plus manual injection.
Key Specifications
Designed for Busy Kitchens
- High-visibility digital displays for quick checks during rush periods.
- Safe-touch vented door and plug-in continuous door seals.
- Proofer supports proof and holding modes with humidity control and auto water fill (with optional filter kit).
Why You'll Love It
A full-size Turbofan bake center that helps you bake evenly, proof reliably, and hold product ready for service in one compact stack.
- Great for bakeries, cafés, and high-volume prep lines using full-size sheet pans.
- Steam injection and programmable cooking help standardize results across shifts.
- Pair with your preferred sheet pans and racks (sold separately) to match your menu.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Manufacturer | Moffat |
| Series | Turbofan |
| Model / Configuration | E35D6-26 oven on P85M12 proofer/holding cabinet |
| Oven Type | Full-size electric digital convection oven with steam injection |
| Oven Capacity | 6 full-size sheet pans |
| Proofer Capacity | 12 full-size sheet pans (or 24 half-size sheet pans) |
| Tray Spacing (Oven) | 4 1/8 in (105 mm) |
| Tray Spacing (Proofer) | 2 7/8 in (74 mm) |
| Controls (Oven) | Digital time and temperature controls; manual mode and program mode |
| Programs (Oven) | 30 programs; 3-stage cooking with stage-end alarms |
| Fan System (Oven) | 2-speed bi-directional reversing fan system |
| Steam Injection | 5 levels plus manual injection |
| Oven Temperature Range | 150 to 500°F |
| Proofer Temperature Range | 32 to 185°F |
| Lighting | Dual halogen lamps in oven and proofer |
| Door Configuration | Side-hinged doors (standard left-hand hinge; optional right-hand hinge field convertible) |
| Construction | Stainless steel front, sides, and top exterior; porcelain enameled oven chamber |
| Overall Dimensions (W x D x H) | 35 7/8 in x 36 7/8 in x 78 5/8 in |
| Electrical (Oven) | 208V, 3 phase (hardwired) |
| Electrical (Proofer) | 110 to 120V, 1 phase (plug connection) |
| Heating Power (Oven) | 11.2 kW |
| Heating Power (Proofer) | 1.95 kW |
| Water Connection (Proofer) | 3/4 in GHT male cold water connection; inlet pressure 20 to 80 PSI |
| Casters | 4 casters (2 front swivel lock, 2 rigid rear) |
| Weight | Packed weight listed as oven 359 lb and proofer 320 lb; alternate listing shows item weight 679 lb |
User manual not available.
