Prep Line Ready Layout
Keep ingredients organized up top and backup product chilled below for a smooth sandwich and salad workflow.
- Top rail includes (12) 1/6 size, 4 inch deep condiment pans
- Insulated pan cover helps protect product between uses
- 12 cu. ft. refrigerated base storage
Consistent Cold Holding
Designed to help preserve freshness with stable refrigeration and easy-to-read monitoring.
- Holds 33°F to 39°F for food preservation
- Digital temperature control and monitor system with external display
- R-290 hydrocarbon refrigerant
Durable, Sanitary Construction
Built for commercial kitchens with materials and details selected for cleanliness and long-term use.
- Stainless steel interior and exterior with ABS door liner
- Two doors with recessed handles and two stainless steel shelves
- LED interior lighting and fan control
Cut, Assemble, Move
A built-in cutting surface and mobility features support fast service and easier cleaning around the unit.
- 9-1/2 inch deep removable HDPE cutting board
- 4 inch casters for repositioning
- Self-contained, 115V/60/1 with NEMA 5-15P
Key Specifications
Clean, Professional Presentation
The Super Deluxe design pairs a compact footprint with a sturdy prep top to keep your line organized and efficient.
- Stainless steel top with refrigeration pan rail
- Anti-corrosion coated evaporator
- Self-cleaning condenser helps reduce routine maintenance
Why You'll Love It
A Super Deluxe two-section prep table that keeps ingredients cold, visible, and ready for fast assembly.
- Great for sandwich and salad lines that need organized pan storage and refrigerated backup.
- Cold Bunker system and digital monitoring support consistent holding temperatures.
- Includes pans, cutting board, shelves, and casters to help you get set up quickly.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Model | TST-48SD-N |
| Type | Super Deluxe Sandwich / Salad Prep Table |
| Sections | 2 |
| Capacity | 12 cu. ft. |
| Temperature Range | 33°F - 39°F |
| Overall Width | 48 1/4" |
| Overall Depth | 31" |
| Overall Height | 42" |
| Work Surface Height | 35 3/4" |
| Interior Width | 44 1/2" |
| Interior Depth | 25 3/8" |
| Interior Height | 24" |
| Doors | 2 solid doors with recessed handles |
| Shelves | 2 stainless steel shelves |
| Pans Included | (12) 1/6 size, 4" deep condiment pans |
| Cutting Board | 9-1/2" deep, 1/2" thick HDPE (removable) |
| Pan Cover | Insulated pan cover included |
| Condenser | Self-Cleaning Condenser |
| Refrigeration System | Self-contained, forced air (Cold Bunker system) |
| Refrigerant | R-290 (Hydrocarbon) |
| Evaporator | Anti-corrosion coated |
| Insulation | Foamed-in-place, high-density, CFC-free polyurethane |
| Exterior | Stainless steel (galvanized steel back & bottom) |
| Interior | Stainless steel; ABS door liner |
| Lighting | LED interior lighting |
| Temperature Control | External digital display |
| Casters | 4" diameter swivel casters; front set with locks |
| Voltage | 115V / 60Hz / 1-Phase |
| Amperage | 4.4 A |
| Horsepower | 1/3 HP |
| Plug Type | NEMA 5-15P |
| Certifications | ETL-Sanitation, cETLus |
| Parts & Labor Warranty | 5 years |
| Compressor Warranty | 7 years |
Specsheet not available.
User manual not available.
