48 inch Prep Station With Organized Drawer Storage
Keep ingredients and backups close at hand with a refrigerated base and four drawer compartments.
- 12 cu. ft. interior capacity
- Four drawers with recessed handles
- Self-contained, rear mounted refrigeration system
Mega Top Pan Rail for Fast Assembly
Designed to keep your most used toppings and prep items within easy reach during service.
- Stainless steel top with 12-pan opening
- Includes (12) 1/6 size, 4 inch deep condiment pans
- Insulated pan cover helps protect ingredients
Cold Bunker Airflow Helps Hold Safe Pan Temperatures
Forced air circulates around the pan area to help keep food at under 41F even when lids are opened.
- Cold air shield around the pan area
- R-290 hydrocarbon refrigerant
- Anti-corrosion coated evaporator
Built for Prep, Built for Cleaning
Stainless steel construction and a full-length cutting surface support efficient prep from open to close.
- Stainless steel interior and exterior (galvanized steel back and bottom)
- 9-1/2 inch deep, 1/2 inch thick high-density polyethylene cutting board with side rail
- 4 inch swivel casters with locks on the front set
Rear-Mounted, Self-Contained System
A self-contained rear mounted refrigeration system supports straightforward installation and everyday operation.
- 1/3 HP, 115V/60/1
- 4.4 amps with NEMA 5-15P plug
- Hot gas condensate system
Key Specifications
Why You'll Love It
A compact 48 inch sandwich and salad prep table that keeps ingredients chilled, organized, and ready for fast service.
- Great for sandwich shops, delis, and high-pace prep lines.
- Self-cleaning condenser and Cold Bunker pan airflow help protect performance and food quality.
- Pairs well with standard 1/6 size pans for streamlined mise en place.
| Series | Super Deluxe |
| Type | Sandwich/Salad Prep Table, Mega Top |
| Configuration | Two-Section, 4 Drawers |
| Capacity | 12 cu. ft. |
| Width | 48 1/4" |
| Depth | 31" |
| Height | 42 7/8" |
| Weight | 255 lbs |
| Temperature Range | 33°F - 39°F |
| Refrigerant | R-290 (Hydrocarbon) |
| Compressor | 1/3 HP, Self-Contained, Rear-Mounted |
| Electrical | 115V / 60 Hz / 1-Phase, 4.4A |
| Power Cord | NEMA 5-15P |
| Top Pan Opening | 12-pan opening; (12) 1/6 size, 4" deep condiment pans included |
| Drawer Pan Capacity | Up to 6" deep; two 1/3 size or four 1/6 size pans per drawer (pans not included) |
| Cutting Board | 9-1/2" deep x 1/2" thick, high-density polyethylene with side rail |
| Interior Construction | Stainless Steel |
| Exterior Construction | Stainless Steel (galvanized steel back, back grill, and bottom) |
| Shelving | (2) Stainless Steel Wire Shelves |
| Casters | 4" diameter swivel casters; front set includes locks |
| Insulation | Foamed-in-place polyurethane, CFC-free |
| Condenser | Self-Cleaning (automatic rotating brush) |
| Temperature Display | External Digital Display |
| Certifications | cETLus, ETL-Sanitation |
| Warranty | 5-Year Parts & Labor; 7-Year Compressor |
| UPC | 400010919345 |
