Streamlined Sandwich and Salad Prep
The True TSSU-60-16D-4-HC delivers a 60 3/8" refrigerated workspace purpose-built for high-volume sandwich and salad stations. The removable 11 3/4" deep cutting board gives you a dedicated surface for slicing, dicing, and assembling, while (16) included 1/6-size, 4" deep food pans keep all your toppings chilled and within reach.
- 60 3/8" wide work surface with a 36" counter height
- Includes (16) 1/6-size food pans and a removable cutting board
- Insulated stainless steel hood and lid keeps pans covered when not in use
- 17.8 cu. ft. total capacity
Key Specifications
Built for the Demands of a Busy Kitchen
The TSSU-60-16D-4-HC uses a factory-engineered, self-contained refrigeration system with guided airflow and a sealed, self-lubricating evaporator fan motor for quiet, energy-efficient operation. Foamed-in-place polyurethane insulation adds rigidity and keeps temperatures stable throughout the cabinet. The rear-accessible condensing unit slides out for straightforward maintenance, and stainless steel drawer slides and rollers are fully removable for thorough cleaning.
- Each drawer accommodates up to one full-size 6" food pan (sold separately)
- Two PVC-coated, adjustable shelves included for additional interior storage
- Digital temperature control with display for at-a-glance monitoring
- Coved interior corners minimize debris buildup and simplify cleaning
- NEMA 5-15P plug; requires 115V electrical connection
Why You'll Love It
The True TSSU-60-16D-4-HC is the definitive refrigerated sandwich and salad prep station for operations that cannot afford to compromise on food safety, efficiency, or durability.
- Ideal for high-volume delis, sandwich counters, pizza prep stations, and fast-casual restaurants that need reliable cold-holding at every service shift.
- The R-290 hydrocarbon refrigerant system offers zero ozone depletion potential and a near-zero global warming potential, making it an environmentally responsible choice without sacrificing performance.
- Pair with additional 6" deep full-size food pans (sold separately) to maximize backup ingredient storage in each lockable drawer.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Model | TSSU-60-16D-4-HC |
| Type | Refrigerated Sandwich/Salad Prep Table |
| Width | 60 3/8" |
| Depth | 31 1/8" |
| Height | 43" |
| Work Surface Height | 36" |
| Capacity | 17.8 cu. ft. |
| Number of Drawers | 4 |
| Pan Capacity | 16 x 1/6 size pans (4" deep included; 6" deep compatible) |
| Cutting Board Depth | 11 3/4" |
| Temperature Range | 33°F - 41°F (0.5°C - 5°C) |
| Refrigerant | R-290 Hydrocarbon (ODP: 0, GWP: 0.02) |
| Refrigeration Type | Self-Contained, Air Cooled |
| Compressor Location | Rear Mounted |
| Horsepower | 1/3 hp |
| Voltage | 115V |
| Amps | 6.5 A |
| Hertz | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Exterior Construction | Stainless steel front, top, sides, and drawers; GalFan coated steel back |
| Interior Construction | Stainless steel liner and floor with coved corners |
| Insulation | High-density polyurethane, foamed-in-place |
| Casters | Included |
| Shelves | 2 adjustable PVC-coated shelves |
| Weight | 420 lbs (191 kg) |
| Compliance | ANSI/NSF-7 |
| UPC | 400012375279 |
