RT-654 Master Grade 8" Chinese Style 420-J Stainless Cleaver w/ Wood Handle

This is the traditional Chinese-style all-purpose knife. It is suitable for all Chinese and Western cooking. Performed like Santoku knife for slicing, dicing, and mincing. The blade size is slightly bigger than Santoku for easy cutting for larger food. This knife is designed for all-purpose use. If you want to have a specific cut you need to use other types of knives.