Fat Daddios

Fat Daddio's PRD-103 ProSeries 10" x 3" Round Anodized Aluminum Cake Pan

$15.64 ~~Precio rebajado$24.99ahorra $9.35~~

Key Features:

16-Gauge Anodized Aluminum Construction: Heavy-duty 16-gauge build delivers commercial-grade durability and long-lasting performance in high-volume bakery and restaurant environments.
Superior Heat Distribution: Even-wall thickness and straight sides promote uniform heat transfer for consistent cake rise, eliminating hot spots and ensuring a perfectly baked crumb every time.
Rapid Cool-Down: Anodized aluminum cools quickly after leaving the oven, actively preventing overbaking and preserving ideal texture in the finished product.
Non-Reactive and PTFE/PFOA-Free Surface: The anodizing process creates a safe, inert surface that will never chip, peel, rust, or flake, and remains non-reactive with acidic ingredients such as citrus and tomato-based dishes.
Seamless Solid Bottom with Straight Sides: Seamless construction and true straight sides produce clean, stackable tiers ideal for layered birthday cakes, wedding cakes, and Bento-style presentations.
Heavy-Duty Rolled Rim: Reinforced rolled rim adds structural rigidity and provides a secure grip for safe handling whether dry baking or pulling pans from a hot oven.
Rated to 550 degrees F (285 degrees C): Performs in conventional ovens, toaster ovens, air fryers, pressure cookers, grills, and outdoor smokers, and is also freezer safe for expanded culinary applications.
Exceptional Versatility: Suited far beyond cakes, including deep-dish pizzas, lasagna, focaccia, sourdough, frittatas, cheesecakes, and challah bread, making it a true multi-purpose workhorse pan.
Wide Size Range for Any Operation: Available in diameters from 3" through 18" and in 2", 3", and 4" depths, with pans nesting easily together for efficient storage in commercial kitchens.

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Fat Daddio's PRD-103 ProSeries 10" x 3" Round Anodized Aluminum Cake Pan

$15.64~~$24.99~~

Detailed Description

The Fat Daddio's PRD-103 ProSeries Round Cake Pan is a 10 x 3 anodized aluminum pan engineered to deliver professional-quality results in both home kitchens and commercial bakeries. Its seamless, straight-sided construction with a solid bottom ensures even heat distribution for a consistent cake rise and effortless release every time. Built from durable 16-gauge anodized aluminum, this pan heats quickly and cools rapidly to prevent overbaking, while staying non-reactive and completely PTFE/PFOA-free. A heavy-duty rolled rim adds structural integrity and makes for secure handling, while its stackable profile saves valuable storage space. Rated to 550°F and freezer safe, it excels across a wide range of applications from tiered celebration cakes and cheesecakes to deep-dish savory dishes.

Product Details

16-Gauge Anodized Aluminum

Heavy-duty construction that will never rust, chip, or peel. PTFE/PFOA-free and safe for everyday baking.

Even Heat, Fast Cool

Heats quickly and evenly for consistent rise, then cools fast to prevent overbaking once out of the oven.

Perfect for Tiered Cakes

Straight sides and even-wall thickness deliver clean, stackable layers ideal for tiered and celebration cakes.

Fat Daddio's ProSeries anodized aluminum round cake pan with rolled rim and Fat Daddio's label on exterior

ProSeries Round Cake Pan, 10" x 3"

The Fat Daddio's PRD-103 is a professional-grade round cake pan built for bakers who demand reliable, consistent results. Its seamless, solid-bottom design and straight sides produce perfectly uniform layers every time.

Solid bottom and straight sides for maximum rise and easy release
Heavy-duty rolled rim for safe, confident handling
Temperature rated to 550°F (285°C)
Compatible with pressure cookers, toaster ovens, air fryers, grills, and outdoor smokers

Close-up of embossed Fat Daddio's signature on the anodized aluminum surface of the cake pan

Anodizing: The Difference You Can See and Feel

The electrochemical anodizing process creates a surface that is harder than stainless steel, non-reactive with acidic ingredients, and completely free of coatings that can chip or flake. The result is a pan that performs better from the very first bake.

Non-reactive with citrus, tomato-based dishes, and acidic batters
Will never chip, peel, rust, or flake
Seamless one-piece construction means no weak points or crevices

Key Specifications

Material16-gauge anodized aluminum

Dimensions10" diameter x 3" depth

Max Temperature550°F (285°C)

Safe FinishPTFE/PFOA-free; no coatings

CleaningEasy release; handwash recommended

GradeCommercial bakery quality

Versatile Enough for Any Bake

Beyond layer cakes, this pan handles a wide range of sweet and savory applications:

Tiered wedding cakes Birthday layer cakes Cheesecakes Bento cakes Deep-dish pizza Focaccia & sourdough Veggie frittata Pound cake & chiffon

From the Cresco Resco Team

Why You'll Love It

The Fat Daddio's PRD-103 ProSeries Round Cake Pan delivers the kind of consistent, professional results that home bakers and commercial decorators both rely on.

Ideal for anyone building tiered celebration cakes or working through high-volume bakery production.
16-gauge anodized aluminum provides even heat distribution with no hot spots and a clean release every time.
Nests easily with other pan sizes, freezer-safe, and built to last a lifetime of daily use.

Specifications

SKU	PRD-103
Series	ProSeries
Shape	Round
Diameter	10"
Depth	3"
Material	Anodized Aluminum
Gauge	16
Bottom Type	Solid
Side Style	Straight
Maximum Temperature	550°F (285°C)
Weight	0.82 lb
PTFE / PFOA Free	Yes
Freezer Safe	Yes
Cleaning	Handwash Recommended
Compatible Equipment	Conventional Oven, Toaster Oven, Air Fryer, Pressure Cooker, Griddle, Grill, Outdoor Smoker
UPC	811657015442