Ampto

Mecnosud AR800 Dough Rounder, 110V

$6,221.00 ~~Precio rebajado$12,298.00ahorra $6,077.00~~

Key Features:

Dough rounder designed to process portions from 1.1 to 28.2 oz (30 to 800 g) without requiring setting or part adjustments.
Handles doughs with 56% to 80% hydration, including a standard Teflon spiral suited for higher hydration applications.
Produces up to 1,200 dough balls per hour for efficient bakery and pizza production.
10-level variable speed control allows operators to fine tune rounding performance for different dough conditions.
Stainless steel construction supports durability and simplified cleaning in commercial environments.
Equipped with lockable caster wheels for mobility and secure positioning in the workspace.
Powered by a 1/2 HP, 0.5 kW motor and configured for 110V, 60 Hz, single-phase electrical service.
Made in Italy and suited for professional dough and pasta production operations.

Mecnosud AR800 Dough Rounder, 110V

$6,221.00~~$12,298.00~~

Detailed Description

The Mecnosud AR800 is a commercial dough rounder built to streamline dough ball production in busy pizza shops, bakeries, and prep operations. Designed for dough hydration ranges of 56% to 80%, it rounds portions from 1.1 to 28.2 oz without requiring setting changes or part adjustments. Its stainless steel construction, variable speed control, and standard Teflon spiral support efficient operation and easy cleaning. With output up to 1,200 dough balls per hour, it is a strong fit for high-volume dough handling.

Product Details

10-Level Variable Speed

Fine-tune operation for different dough handling needs.

High Output Rounding

Processes up to 1,200 dough balls per hour.

Stainless Steel Build

Durable construction with an easy-to-clean design.

Ampto AR800 dough rounder with stainless steel body and caster wheels

Built for Consistent Dough Rounding

The AR800 rounds dough portions from 1.1 to 28.2 oz without requiring setting or part adjustments.

Handles 30 to 800 g portions
Suitable for dough hydration from 56% to 80%
Designed for streamlined production flow

Close-up of the AR800 dough rounder top feed opening and control panel

Simple Controls, Mobile Design

A compact control layout and lockable caster wheels help operators position and run the machine with ease.

10-level variable speed control
Lockable caster wheels for secure placement
110V, 60/1-ph power configuration

Key Specifications

Portion Range1.1 to 28.2 oz

OutputUp to 1,200 dough balls/hr

Hydration Range56% to 80%

Power1/2 HP, 0.5 kW, 110V

From the Cresco Resco Team

Why You'll Love It

This dough rounder combines flexible portion handling, variable speed control, and durable stainless steel construction for efficient bakery and pizza prep.

Great for operations producing a wide range of dough ball sizes.
Standard Teflon spiral supports high-hydration dough handling.
Easy-clean construction helps simplify everyday maintenance.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	AR800
Product Type	Dough Rounder
Equipment Class	Dough/Pasta Machinery
Brand	Mecnosud
Vendor	Ampto
Sales Unit	Each
Dough Portion Range	1.1 to 28.2 oz (30 to 800 g)
Recommended Dough Hydration	56% to 80%
Production Capacity	Up to 1,200 dough balls per hour
Speed Control	10-level variable speed
Spiral	Standard Teflon spiral for high-hydration dough
Construction	Stainless steel
Mobility	Lockable caster wheels
Motor Power	1/2 HP
Power	0.5 kW
Electrical	110V / 60Hz / 1 Phase
Certification	CE only
Country of Origin	Made in Italy