American Range

American Range ME-1 Majestic Bakery-Depth Single Full Size Electric Convection Oven

$6,652.00 ~~Precio rebajado$14,005.00ahorra $7,353.00~~

Key Features:

Single-deck, full-size Majestic series electric convection oven with bakery-depth cavity (45 1/2 in. deep) for high-volume production.
Porcelainized oven cavity with 12-position rack guides; includes five chrome racks and fits 18 in. x 26 in. sheet pans horizontally (one per rack).
Two-speed 1/2 HP convection fan for baking and roasting; manual controls for simple operation.
Temperature range up to 500 F plus a 1-hour timer; includes cook and hold or cool-down functionality (depending on configuration).
Durable stainless steel exterior panels; dependent doors designed for easy one-handed operation (door style varies by model option).

Detailed Description

The American Range ME-1 Majestic is a single-deck, bakery-depth, full-size convection oven designed for even baking and high-volume production. Its porcelainized interior with multi-position rack guides supports multiple racks and accommodates full-size sheet pans. Manual thermostatic controls, a 1-hour timer, and a 2-speed convection fan help operators dial in consistent results. Stainless steel exterior panels are built for durability in commercial kitchens.

Product Details

Wide Baking Temperature Range

Thermostatic controls support baking and roasting up to 500F.

2-Speed Convection Airflow

Half-horsepower fan with low and high settings for consistent results.

Built for Daily Commercial Use

Porcelainized oven cavity and stainless exterior surfaces for durability and easy wipe-down.

American Range ME-1 single-deck electric bakery-depth convection oven with manual control panel

Bakery-Depth Capacity in a Single Deck

The ME-1 Majestic convection oven is designed for full-size pan flexibility and high-output baking in a bakery-depth cavity.

Bakery depth design (45 1/2 inch depth)
Five chrome racks with 12-position rack guides
Holds 18 inch x 26 inch sheet pans horizontally (one per rack)

What Makes It Work Harder

Rack Positions

Fan Speeds

1 hr

Timer Included

Ideal For

Bakeries and pastry programs Cafes and deli kitchens Batch roasting and rethermalizing Sheet-pan production

From the Cresco Resco Team

Why You'll Love It

The American Range ME-1 pairs bakery-depth capacity with simple manual controls and two-speed convection for consistent, repeatable bakes.

Great for operations that rely on sheet pans and hotel pans.
Porcelainized cavity and stainless exterior surfaces help simplify cleanup and withstand daily use.
Timer and cool-down style functionality support efficient workflow between batches.

Specifications

Manufacturer	American Range
Model	ME-1
Oven type	Electric convection oven, bakery depth (deep depth), floor model
Configuration	Single deck / single oven cavity
Pan capacity	Holds 18 in x 26 in sheet pans horizontally; also fits 12 in x 20 in hotel pans (one per rack)
Racks included	5 chrome racks
Rack positions	12-position rack guides
Temperature range	150 to 500 F (some sources list 200 to 500 F)
Controls	Manual / thermostatic controls
Timer	1 hour
Fan	2-speed fan; 1/2 HP (listed as "1/2-HP" and "half horsepower")
Cool down mode	Yes
Interior construction	Porcelainized / porcelain liner
Exterior construction	Stainless steel front, sides, and top
Doors	50/50 dependent doors; door style varies by configuration (solid doors and/or glass window options)
Electrical power	12 kW
Voltage	208V or 240V options (some listings specify 208V)
Frequency	60 Hz
Phase	1-phase or 3-phase options (varies by configuration)
Amps	50 A (listed for common configurations)
Base / legs	Legs; 28 in legs (per listing)
Overall dimensions (W x D x H)	40 in x 46 in x 64 in (some sources list depth 45.5 in and height 66 in)
Weight	640 lb
Country of origin	Made in USA
Certifications	cETLus; ETL-Sanitation
Warranty	2-year limited parts and labor