
Precision Sashimi Slicing
This 12 inch pointed sashimi knife, also known as a Yanagi, is designed for the delicate task of preparing large pieces of fish with single-stroke precision.
- Single-edge blade taper ground with a fine stone finish
- Wood-stamped handle for a traditional aesthetic
- Comparable to a western slicer for versatile kitchen use
Key Specifications
Ideal For
Why You'll Love It
This knife combines the rich tradition of Japanese craftsmanship with modern ergonomic materials for unsurpassed performance.
- Perfect for slicing through large pieces of salmon or halibut with ease.
- The high-carbon German steel ensures the blade stays sharp and is easy to maintain.
- The slip-resistant Santoprene handle ensures safety even in busy, high-traffic kitchens.
| Model Number | M24012PL |
| Knife Type | Sashimi (Yanagi) |
| Blade Length | 300 mm (11 13/16") |
| Blade Material | High-Carbon German Steel |
| Blade Edge | Single-Edge, Plain |
| Blade Angle | 6° one side / 15° other side |
| Blade Finish | Fine Stone Finish |
| HRC | 56 ±1 |
| Handle Material | Santoprene® |
| Handle Color | Beige |
| Construction | Stamped |
| Dishwasher Safe | No (Hand Wash Only) |
| Certifications | NSF Certified |
| Compatible Knife Guard | M33114P |
| Country of Origin | Taiwan |
| Packaging | Mercer Pak |
| Warranty | Limited Lifetime (25 Years for Corporate Users) |
Brochure not available.
Specsheet not available.
See product description for warranty details.
