Mercer Culinary

Mercer Culinary M24010PL 10" Pointed Sashimi Knife with Santoprene Handle

$40.92 ~~Precio rebajado$73.00ahorra $32.08~~

Key Features:

High-carbon, stain-resistant German steel blade for long-lasting sharpness and durability
Single-edge blade is taper ground with a fine stone finish, featuring a 6 degree angle on one side and 15 degree on the other
Slip-resistant Santoprene handle provides a comfortable, secure grip with the aesthetic of traditional wood
Stamped construction with a Rockwell hardness of 56 +/- 1 for reliable performance in commercial kitchens
NSF certified to meet strict standards for public health protection
Ideal for precision tasks like slicing large pieces of fish, dicing, and mincing

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Mercer Culinary M24010PL 10" Pointed Sashimi Knife with Santoprene Handle

$40.92~~$73.00~~

Detailed Description

The Mercer Culinary M24010PL is a professional-grade 10-inch pointed sashimi knife designed for precision slicing of fish and other delicate proteins. Part of the Asian Collection, this knife features a razor-sharp, high-carbon German steel blade that is taper ground with a fine stone finish for unsurpassed performance. The wood-stamped Santoprene handle provides a traditional aesthetic while offering a modern, slip-resistant grip for safety and comfort. This NSF-certified tool is essential for any commercial kitchen specializing in Japanese cuisine or high-volume seafood preparation.

Product Details

Professional Grade

High-carbon German steel for unsurpassed performance and durability.

Slip-Resistant Grip

Santoprene handle offers comfort and safety during intensive prep.

Precision Edge

Single-edge blade is taper ground for clean, precise sashimi cuts.

Mercer Culinary 10 inch pointed sashimi knife with beige Santoprene handle

Traditional Craftsmanship

Part of the Asian Collection, this sashimi knife calls on Japanese traditions to provide professional results in any commercial kitchen.

Razor sharp high-carbon German steel blade
Single-edge blade with a fine stone finish
Wood-stamped handle for a classic aesthetic

Key Specifications

Blade MaterialGerman Steel

Blade Length10 Inches

CertificationNSF Certified

HandleSantoprene

Ideal For

Sushi barsSeafood restaurantsProfessional kitchensCulinary students

From the Cresco Resco Team

Why You'll Love It

A professional-grade sashimi knife blending Japanese tradition with modern ergonomics for effortless slicing of delicate proteins.

Perfect for slicing large pieces of fish like salmon or halibut with ease.
High-carbon German steel ensures long-lasting sharpness and easy maintenance.
Santoprene handle provides a secure, comfortable grip even when hands are wet.

Specifications

Item Number	M24010PL
Knife Type	Sashimi (Yanagi / Sujihiki)
Blade Length	240 mm (9 7/16" / ~10")
Blade Material	High-Carbon, Stain-Resistant German Steel
Blade Edge	Single-Edge, Smooth, Taper Ground with Fine Stone Finish
Blade Tip	Pointed
Blade Angle	6° (one side) / 15° (other side)
HRC (Hardness)	56 ± 1
Handle Material	Santoprene®
Handle Color	Beige
Construction	Stamped
Certifications	NSF Certified
Country of Origin	Taiwan
Compatible Knife Guard	M33116P
Care Instructions	Hand Wash Only
Warranty	Limited Lifetime (25 Years for Corporate Users)
Collection	Asian Collection