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IRM190 CDN Proaccurate Insta-Read Ovenproof Meat/Poultry Thermometer-CDN

CDN

IRM190 CDN Proaccurate Insta-Read Ovenproof Meat/Poultry Thermometer

$7.88 ~~Precio rebajado$9.00ahorra $1.12~~

Meat/Poultry Ovenproof Thermometer, Fahrenheit reading, 130° to 190°F (50 to 90°C), 1-3/4" (4.4cm) dial, 5" (12.7cm) stem, ovenproof, target range indication, field recalibration, temperature guide on thermometer, sheath can be used as handle extension, pocket clip, laboratory glass lens, food-safe ABS plastic with BioCote® on sheath, 304 stainless steel housing, NSF

Fresno

Normalmente está listo en 2 a 4 días

Las Vegas

Normalmente está listo en 2 a 4 días

IRM190 CDN Proaccurate Insta-Read Ovenproof Meat/Poultry Thermometer

$7.88~~$9.00~~

CDN-Restaurant-Supply

Specifications

Display : dial type
Minimum Temperature : 130°F (54°C)
Maximum Temperature : 190°F (87°C)

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FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

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SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

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LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

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RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

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DENVER, COLORADO

751 Billings Street, Aurora, CO 80011

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Cresco has been a preferred supplier of restaurant equipment and supplies for over 40 years. These many years of experience give us a true appreciation of the immense amount of hard work and commitment it takes to run a successful food business.

That’s why we work every day to serve our customers. We are your trusted, local supplier for everything you need so that you can continue to do what you do best - produce great food and provide an exceptional experience for your patrons.

Our retail locations have everything you need to ensure your business runs smoothly, from smallwares, to refrigeration, to your most important pieces of cooking equipment. Our friendly and knowledgeable sales staff is here to help, six days a week, and you can also browse our entire inventory online, at www.restaurantequipment.com.

We also provide professional kitchen design services. If you are in the planning stages of a new restaurant venture, our experienced designers can help you plan a kitchen that perfectly meets both your cooking needs, as well as all state mandated technical and hygiene requirements.

If there is anything you need, either to get your operation off the ground, or to keep it running smoothly, don’t hesitate to come and see us. We have you covered.