Precision-Cut Serrated Blade
The Independence Dinner Knife features an 8-5/8" serrated blade crafted from solid 13/0 stainless steel. Its slender, graceful profile pairs an elegant silhouette with the functional edge performance every dining table demands.
- 8-5/8" overall length for comfortable, balanced use
- Serrated blade edge for reliable cutting performance
- Solid 13/0 stainless steel resists corrosion and staining
Part of the Independence Collection
The IND3 Dinner Knife is a core piece within the Libertyware Independence flatware line. The collection features a cohesive, minimalist handle design with a consistent satin finish, making it easy to build a complete, unified table setting.
- Coordinates with the full Independence flatware range
- Uniform satin finish across all pieces for a polished look
- Ideal for building complete restaurant or banquet place settings
Key Specifications
Why You'll Love It
The Libertyware Independence Dinner Knife delivers reliable commercial performance with a clean, timeless aesthetic built to last through heavy daily use.
- Perfect for restaurants, banquet halls, and high-volume foodservice operations seeking durable, cost-effective flatware.
- Solid 13/0 stainless steel construction with a satin-finished handle sets it apart from lighter, lower-grade alternatives.
- Available by the dozen and in master cases of 18 dozen, making stocking and restocking simple for any operation.
| SKU | IND3 |
| Pattern | Independence |
| Type | Dinner Knife |
| Material | 13/0 Stainless Steel |
| Handle Material | Solid |
| Finish | Satin |
| Blade Type | Serrated |
| Item Length | 8-5/8" (8.63") |
| Item Width | 0.75" |
| Item Height | 0.13" |
| Item Weight | 68 g (1.77 lb / dz) |
| Inner Case Pack | 1 Dozen |
| Master Case Pack | 18 Dozen |
| Case Weight | 31.87 lb |
| Case Dimensions (L x W x H) | 9.5" x 9" x 5" |
| Brand | Libertyware |
| Country of Origin | China |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
