Full-Size, Single-Deck Production Capacity
Designed for commercial kitchens that need reliable convection performance and flexible rack placement.
- 5 racks with 10 rack positions
- Dual 60/40 doors with viewing window
- Interior lights for quick checks without opening
Key Specifications
Ideal For
Why You'll Love It
The Imperial PCVG-1 delivers full-size convection capacity with responsive heat and straightforward electronic control.
- Great for everyday baking, roasting, and reheat in busy kitchens.
- Cook-and-hold operation supports consistent results and holding without guesswork.
- Porcelain interior and curved corners help speed up wipe-down cleaning.
| Manufacturer | Imperial |
| Model | PCVG-1 |
| Oven Type | Full-size gas convection oven (floor model) |
| Configuration | Single deck |
| Gas Type | Natural Gas (NG) |
| Total Input | 70,000 BTU/hr |
| Capacity | (5) racks; (10) rack positions |
| Temperature Range | 150 to 500 F |
| Controls | Electronic/digital controls; 24-hour digital countdown timer; cook-and-hold |
| Fan | 2-speed; 1/2 HP |
| Electrical | 120 V, 50/60 Hz, 1 ph |
| Amperage | 9 A |
| Overall Dimensions (W x D x H) | 38 in x 41.5 in x 64 in |
| Weight | 521 lb |
| Exterior Construction | Stainless steel front, sides, top, and legs |
| Interior Construction | Porcelain interior (curved corners) |
| Door Type | Dual 60/40 dependent doors with viewing windows |
| Base | Casters |
| Warranty | 1-year limited parts and labor |
Specsheet not available.
