48-Inch Range Built for Real Cooking
A spacious professional-style layout gives you room to move multiple pots and pans, plus a dedicated griddle for everyday favorites.
- Freestanding 48-inch stainless steel gas range
- Six burners for flexible heat zones
- Integrated griddle area for extra cooking surface
Two Ovens for Better Meal Timing
Use the double-oven setup to bake and roast at the same time, helping you manage large meals without juggling cook times.
- 6.7 cu. ft. total oven capacity
- Convection cooking for even heat distribution
- Infrared gas broiler for searing and finishing
Dial In Heat from Simmer to Sear
From high-output burners to low simmer performance, you can match heat to the task for sauces, sautéing, and high-heat cooking.
- Three 18,000 BTU single burners
- Three 15,000 BTU dual burners with 650 BTU simmer
- Sealed burner design to help contain spills
Powerful Oven Performance
Designed for high-heat roasting and dependable baking, with dedicated burners for broiling and baking.
- 22,000 BTU U-shape bake burner
- 16,500 BTU gas flame broiler
- 120V electrical requirement
Why You'll Love It
A professional-style 48-inch gas range that combines high-BTU burners, a dedicated griddle, and double ovens to handle busy home cooking with confidence.
- Great for large family meals and entertaining with multiple dishes in progress.
- Flexible heat: powerful burners plus a true low simmer option.
- Pair it with your favorite cookware and bakeware to take advantage of the spacious cooktop and dual ovens.
| Brand | THOR Kitchen |
| Model / SKU | HRG4808U |
| Product Type | 48 in Professional Freestanding Gas Range (Double Oven) |
| Fuel Type | Natural Gas; LP convertible |
| Finish | Stainless Steel |
| Cooktop Configuration | 6 burners plus griddle |
| Burner Output | Front left: 18,000 BTU Front middle: 18,000 BTU Front right: 18,000 BTU Rear left dual: 15,000 BTU (650 BTU simmer) Rear middle dual: 15,000 BTU (650 BTU simmer) Rear right dual: 15,000 BTU (650 BTU simmer) |
| Griddle Burner | 15,000 BTU |
| Oven Configuration | Double oven; convection |
| Total Oven Capacity | 6.7 cu ft |
| Oven Capacities | Right: 4.2 cu ft; Left: 2.5 cu ft |
| Broiler | Gas flame broiler, 16,500 BTU (infrared) |
| Main Bake Burner | U-shape bake burner, 22,000 BTU |
| Secondary Bake Burner | Tube bake burner (18 inch oven), 14,000 BTU |
| Oven Cleaning Type | Manual clean |
| Electrical Requirements | 120V, 60 Hz |
| Circuit Breaker | 18 A |
| Product Dimensions (W x D x H) | Width: 47 7/8 in Depth (back panel to bullnose): 27 15/16 in Height (backsplash): 38 1/2 in to 39 1/2 in Height (side panel): 35 11/16 in to 36 11/16 in |
| Cutout Dimensions (W x D x H) | Width: 48 1/8 in Depth: 24 13/16 in Height: 35 11/16 in (+1 in) |
| Adjustable Legs | Up to 1 in |
| Weight | Net: 403 lb; Gross: 485 lb |
| Certifications | CSA certified |
| Warranty | 2 years parts and labor |
| Notable Construction / Features | Sealed burners; continuous cast-iron grates; blue porcelain oven interior; telescopic racks; LED control panel lights; oven lights |
