48-Inch Range Built for Real Cooking
A spacious professional-style layout gives you room to move multiple pots and pans, plus a dedicated griddle for everyday favorites.
- Freestanding 48-inch stainless steel gas range
- Six burners for flexible heat zones
- Integrated griddle area for extra cooking surface
Two Ovens for Better Meal Timing
Use the double-oven setup to bake and roast at the same time, helping you manage large meals without juggling cook times.
- 6.7 cu. ft. total oven capacity
- Convection cooking for even heat distribution
- Infrared gas broiler for searing and finishing
Dial In Heat from Simmer to Sear
From high-output burners to low simmer performance, you can match heat to the task for sauces, sautéing, and high-heat cooking.
- Three 18,000 BTU single burners
- Three 15,000 BTU dual burners with 650 BTU simmer
- Sealed burner design to help contain spills
Powerful Oven Performance
Designed for high-heat roasting and dependable baking, with dedicated burners for broiling and baking.
- 22,000 BTU U-shape bake burner
- 16,500 BTU gas flame broiler
- 120V electrical requirement
Why You'll Love It
A professional-style 48-inch gas range that combines high-BTU burners, a dedicated griddle, and double ovens to handle busy home cooking with confidence.
- Great for large family meals and entertaining with multiple dishes in progress.
- Flexible heat: powerful burners plus a true low simmer option.
- Pair it with your favorite cookware and bakeware to take advantage of the spacious cooktop and dual ovens.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | THOR Kitchen |
| Model / SKU | HRG4808U |
| Product Type | 48 in Professional Freestanding Gas Range (Double Oven) |
| Fuel Type | Natural Gas; LP convertible |
| Finish | Stainless Steel |
| Cooktop Configuration | 6 burners plus griddle |
| Burner Output | Front left: 18,000 BTU Front middle: 18,000 BTU Front right: 18,000 BTU Rear left dual: 15,000 BTU (650 BTU simmer) Rear middle dual: 15,000 BTU (650 BTU simmer) Rear right dual: 15,000 BTU (650 BTU simmer) |
| Griddle Burner | 15,000 BTU |
| Oven Configuration | Double oven; convection |
| Total Oven Capacity | 6.7 cu ft |
| Oven Capacities | Right: 4.2 cu ft; Left: 2.5 cu ft |
| Broiler | Gas flame broiler, 16,500 BTU (infrared) |
| Main Bake Burner | U-shape bake burner, 22,000 BTU |
| Secondary Bake Burner | Tube bake burner (18 inch oven), 14,000 BTU |
| Oven Cleaning Type | Manual clean |
| Electrical Requirements | 120V, 60 Hz |
| Circuit Breaker | 18 A |
| Product Dimensions (W x D x H) | Width: 47 7/8 in Depth (back panel to bullnose): 27 15/16 in Height (backsplash): 38 1/2 in to 39 1/2 in Height (side panel): 35 11/16 in to 36 11/16 in |
| Cutout Dimensions (W x D x H) | Width: 48 1/8 in Depth: 24 13/16 in Height: 35 11/16 in (+1 in) |
| Adjustable Legs | Up to 1 in |
| Weight | Net: 403 lb; Gross: 485 lb |
| Certifications | CSA certified |
| Warranty | 2 years parts and labor |
| Notable Construction / Features | Sealed burners; continuous cast-iron grates; blue porcelain oven interior; telescopic racks; LED control panel lights; oven lights |
