Pratica Techicook

Pratica Products Inc 990115-DBL Forza STi Double Deck Rapid Cook Pizza Oven (Ventless, Electric)

$15,295.00 ~~Precio rebajado$22,130.00ahorra $6,835.00~~

Key Features:

Double deck, countertop rapid cook pizza oven with two stacked chambers, each sized for up to a 16 inch pizza and independent cooking controls.
High speed heat system using impinged air plus infrared (also described as convection plus infrared) to increase heat transfer and cut cook times by up to 50%.
Ventless operation with a removable catalytic converter to break down grease laden vapors, reducing or eliminating the need for a hood where allowed.
Programmable touchscreen controls with recipe storage (up to 1024 recipes with 8 steps each) plus USB port for uploading and downloading recipes; includes manual mode for on the fly cooking.
Independently controlled top and bottom heaters and variable speed impingement airflow for precise browning and consistency.
Heavy duty stainless construction (AISI 430 exterior, AISI 304 interior) with double glass doors and cool touch exterior surfaces for durability and easier cleaning.
Wide temperature adjustment range: 86F (30C) to 608F (320C) per listing.
cETLus listed.

Detailed Description

The Pratica Forza STi Double is a stacked, double-deck rapid cook pizza oven designed for high-throughput operations that want speed and consistency. It combines impinged air and infrared heating with programmable touchscreen controls to accelerate cook times while maintaining quality. A removable catalytic converter supports ventless installation, helping operators avoid a traditional hood in many applications. Each deck is independently controlled and sized for up to a 16 inch pizza.

Product Details

High-Speed Heat Transfer

Impinged air plus infrared heating helps cut cook times while keeping results consistent.

Touchscreen, Recipe-Ready

Programmable controls support large recipe storage and fast, repeatable operation.

Wide Temperature Range

Adjustable from 86 to 608°F (30 to 320°C) for flexible menu coverage.

Front view of Pratica Forza STi Double countertop rapid cook pizza oven with two stacked chambers and touchscreen controls

Double Deck Throughput, Countertop Footprint

Two stacked cooking chambers let you keep pace during rushes while maintaining consistent bake and finish.

Fits pizzas up to 16 inches in each chamber
Independent top and bottom heater control
Cooler-touch exterior surfaces for day-to-day operation

Angled view of Pratica Forza STi Double stacked countertop pizza oven showing removable feet and dual glass doors

Ventless-Friendly Design and Easy Care

A removable catalytic converter helps break down grease-laden vapors for ventless operation, plus quick access for routine cleaning.

Removable catalytic converter for simplified maintenance
Double glass door with easy-clean system
Stainless steel construction (AISI430 exterior, AISI304 interior)

Key Capabilities at a Glance

Cooking chambers

2 decks, independently controlled

Pizza capacity

Up to 16 inch pizza per chamber

Control system

Touchscreen with recipe programming and USB

Warranty

1 year parts and labor

Ideal For

Pizzerias and slice shops Fast-casual kitchens Concessions and high-volume service

From the Cresco Resco Team

Why You'll Love It

The Forza STi Double brings rapid-cook performance and repeatable results to a compact, double deck countertop format.

Great for busy pizza programs that need speed without sacrificing consistency.
Touchscreen controls with recipe storage help standardize output across staff and shifts.
Ventless operation support with a removable catalytic converter helps simplify placement and upkeep.

Specifications

Manufacturer	Pratica Products Inc.
Series / Line	Forza STi
Model / Part Number	990115-DBL (Forza STi Double / Double Stacked)
Oven Type	Rapid cook / high-speed pizza oven (impinged air with infrared heating)
Installation	Countertop
Power Type	Electric
Decks / Chambers	2 (stacked, independently controlled)
Control Type	Digital touchscreen
Ventless	Yes, with removable catalytic converter
Maximum Pizza Size	16 in (each chamber)
Oven Cavity Volume	0.65 cu ft each chamber (1.3 cu ft total)
Temperature Range	86°F to 626°F (30°C to 330°C)
Construction	Stainless steel; AISI430 exterior, AISI304 interior
Door	Double glass door
Certifications	cETLus
Electrical (as listed)	208V, 60Hz, 1-phase (each cavity requires independent power); also listed as 208/240V, 1-phase
Overall Dimensions (W x D x H)	28 in x 31 in x 13 in
Weight	418 lb