Enhanced Refrigeration TH-XX

Enhanced Refrigeration ESPM-48-18-HC 48" Mega Top Refrigerated Sandwich/Salad Prep Table

$2,294.99 ~~Precio rebajado$4,661.25ahorra $2,366.26~~

Key Features:

48 inch mega top refrigerated sandwich and salad prep unit with oversized top rail that accommodates (15) 1/6 size, 4 inch deep poly pans for high ingredient capacity.
14 cu. ft. refrigerated base with 2 self-closing doors and a holding temperature range of 33°F to 41°F for food-safe ingredient storage.
Self-contained 1/2 HP refrigeration system using eco-friendly R290 refrigerant, rated at 1,365 BTU.
Durable prep setup includes a 3/4 inch thick cutting board with 11.5 inch depth and 2 adjustable PVC-coated shelves.
Stainless steel interior and exterior construction designed for commercial kitchen durability and easier cleaning.
Mobile configuration with four 4 inch casters, including 2 locking brakes, for flexible line placement.
Electrical specifications: 115V, 60Hz, 1 phase, 490W, 4.56 amps, NEMA 5-15P plug.
ETL certified to commercial foodservice safety and sanitation standards.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

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Las Vegas

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Enhanced Refrigeration ESPM-48-18-HC 48" Mega Top Refrigerated Sandwich/Salad Prep Table

$2,294.99~~$4,661.25~~

Detailed Description

The Enhanced ESPM-48-18-HC is a 48-inch mega top refrigerated sandwich and salad prep unit built for busy prep lines that need maximum ingredient access. Its oversized rail holds 15 full-depth 1/6-size pans, while the 14 cu. ft. refrigerated base, self-closing doors, and 33°F to 41°F holding range support efficient, food-safe service. A 3/4-inch cutting board, adjustable PVC-coated shelves, and casters with brakes make it a practical fit for high-volume kitchens. Backed by a 3 Year Parts and Labor, 5 Year Compressor Warranty.

Product Details

33°F to 41°F Temperature Range

Consistent refrigeration across the entire cabinet keeps ingredients food-safe and fresh throughout service.

Mega Top Pan Rail - 15 Pans Included

Accommodates (15) 1/6-size poly pans for a wide spread of toppings and ingredients at the ready.

ETL Certified & Ready to Use

Arrives ETL certified with pans, cutting board, shelves, and casters included - no additional purchases needed.

Enhanced ESPM-48-18-HC mega top sandwich prep table with lid open showing 15 poly pans loaded with fresh ingredients

Built for High-Volume Sandwich and Salad Stations

The ESPM-48-18-HC Mega Top prep table delivers a wide, accessible ingredient rail designed to keep pace with busy service. The hinged lid protects pans when not in use, while the 3/4-in thick cutting board (11.5-in depth) provides a sturdy prep surface right at your fingertips.

(15) 1/6-size 4-in deep poly pans included
3/4-in thick cutting board (11.5-in depth) included
Hinged mega top lid protects pan contents between rushes
Stainless steel construction throughout

Enhanced ESPM-48-18-HC sandwich prep table with both doors open revealing two PVC-coated adjustable shelves inside the 14 cu ft cabinet

14 Cu Ft Cabinet with Flexible Interior Storage

Inside the two self-closing doors lies a spacious 14 cu ft refrigerated cabinet ideal for holding backup ingredients, prepped proteins, and bulk supplies. Two PVC-coated adjustable shelves let you configure interior storage to match your workflow.

14 cu ft cabinet capacity
2 adjustable PVC-coated shelves
2 self-closing stainless steel doors
1/2 HP R290 compressor, 1,365 BTU

Enhanced ESPM-48-18-HC 48-inch refrigerated sandwich prep table front view with lid closed, two doors, and four casters

Mobile and Kitchen-Ready Out of the Box

Four heavy-duty 4-in casters (two with brakes) make it easy to reposition or clean behind the unit. At 46.75 in wide, the ESPM-48-18-HC fits comfortably on a standard prep line while delivering the capacity of a full commercial sandwich station.

4 x 4-in casters (2 locking) for easy mobility
Overall dimensions: 46.75-in W x 34-in D x 45.1-in H
115V/60Hz/490W, 4.56 A, NEMA 5-15P plug
ETL certified for commercial kitchen use

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESPM-48-18-HC Mega Top is a complete, ready-to-deploy refrigerated prep solution that covers every aspect of a sandwich or salad station in a single unit.

Ideal for delis, sandwich shops, fast-casual restaurants, and any high-volume prep line needing wide ingredient access.
The mega top pan rail accommodates 15 pans for unmatched topping variety without sacrificing counter space.
Ships with all accessories included - pans, cutting board, shelves, and casters - so you can put it to work immediately.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	ESPM-48-18-HC
Brand	Enhanced Refrigeration
Product Type	Mega Top Refrigerated Sandwich/Salad Prep Table
Width	46.75 in
Depth	34 in
Height	45.1 in
Weight	275.6 lb
Cabinet Capacity	14 cu ft
Temperature Range	33°F to 41°F
Doors	2 self-closing doors
Pan Capacity	15 x 1/6 size, 4 in deep poly pans
Cutting Board	3/4 in thick, 11.5 in deep
Shelves	2 adjustable PVC-coated shelves
Casters	4 x 4 in casters, 2 with brakes
Compressor	1/2 HP, self-contained
Refrigerant	R290
Cooling Capacity	1,365 BTU
Electrical	115V / 60Hz / 1PH
Wattage	490W
Amperage	4.56 A
Plug Type	NEMA 5-15P
Construction	Stainless steel exterior and interior
Certification	ETL Certified
Warranty	3 Year Parts and Labor, 5 Year Compressor Warranty