Enhanced Refrigeration TH-XX

Enhanced Refrigeration ESPM-36-12-HC Mega Top Sandwich/Salad Prep Table, 36.2"W

$2,094.99 ~~Precio rebajado$4,459.00ahorra $2,364.01~~

Key Features:

Mega top sandwich and salad prep table with oversized rail that accommodates (15) 1/6 size, 4 inch deep poly pans for high ingredient capacity and fast line access.
10 cu ft refrigerated cabinet maintains 33°F to 41°F for safe cold holding, powered by a 3/7 HP compressor using eco-friendly R-290 refrigerant with 1,092 BTU performance.
Built for production efficiency with a 3/4 inch thick, 11.5 inch deep cutting board, (2) adjustable PVC-coated shelves, and (2) self-closing doors.
Compact commercial footprint at 36.2 inches wide x 34 inches deep x 45.1 inches high, suitable for tighter kitchen layouts without sacrificing prep capacity.
Operates on 115V, 60Hz, 1 phase, 430W, 4.3A with NEMA 5-15P plug for standard commercial kitchen electrical compatibility.
Mounted on (4) 4 inch casters, including 2 with brakes, for mobility and secure positioning during service and cleaning.
ETL certified for commercial safety and sanitation compliance.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Las Vegas

Normalmente está listo en 2 a 4 días

Reno

Normalmente está listo en 2 a 4 días

Enhanced Refrigeration ESPM-36-12-HC Mega Top Sandwich/Salad Prep Table, 36.2"W

$2,094.99~~$4,459.00~~

Detailed Description

The ESPM-36-12-HC Enhanced is a commercial mega top sandwich and salad prep table designed for efficient, high-volume line service. Its oversized pan rail accommodates fifteen 1/6-size pans, while the 10 cu. ft. refrigerated base, self-closing doors, and adjustable shelves keep ingredients organized and within easy reach. A thick cutting board and mobile caster setup make it a practical, space-conscious choice for sandwich shops, delis, and busy restaurant kitchens. It includes a 3 Year Parts and Labor warranty plus a 5 Year Compressor Warranty.

Product Details

Precise Temperature Control

Maintains a consistent 33°F to 41°F range, keeping ingredients food-safe and fresh all service long.

Mega Top Capacity

Holds (15) 1/6 fourth-depth poly pans on top plus a 10 cu ft refrigerated cabinet below.

Complete, Ready-to-Use Kit

Comes with 15 poly pans, a 3/4" cutting board, 2 PVC coated shelves, and 4 casters for immediate deployment.

Enhanced Refrigeration ESPM-36-12-HC Mega Top Sandwich Salad Prep Table with lid open showing ingredient pans

Built for Busy Sandwich and Salad Lines

The ESPM-36-12-HC Enhanced Mega Top Sandwich/Salad Unit delivers the ingredient access and cold-holding performance that fast-paced prep stations demand. The oversized top rail accommodates 15 pans simultaneously, while the two self-closing doors protect a 10 cu ft cabinet below.

36.2"W x 34"D x 45.1"H footprint fits standard prep line layouts
2 self-closing doors with 2 adjustable PVC coated interior shelves
ETL Certified for commercial food service use
R-290 refrigerant compressor rated at 1,092 BTU for efficient cooling

Key Specifications

Cabinet Capacity10 cu ft

Temperature Range33°F to 41°F

Pan Capacity(15) 1/6 (4D) poly pans

Electrical115V / 60Hz / 430W / 4.3A / NEMA 5-15P

Compressor3/7 HP R-290, 1,092 BTU

Cutting Board3/4" Thick, 11.5"D

Ideal For

Sandwich and sub shops Salad stations Delis and cafes Quick-service restaurants High-volume prep kitchens

From the Cresco Resco Team

Why You'll Love It

The ESPM-36-12-HC Enhanced Mega Top Sandwich/Salad Unit delivers professional cold-holding capacity in a compact, mobile footprint designed for high-throughput prep lines.

Perfect for sandwich shops, delis, and salad bars that need simultaneous access to 15 topping pans without breaking temperature compliance.
The ECO-friendly R-290 compressor keeps operating costs low while the ETL certification ensures it meets commercial food service standards.
Four 4" casters (two with brakes) make repositioning easy, while the included cutting board and adjustable interior shelving complete the setup right out of the box.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Manufacturer	Enhanced
Model	ESPM-36-12-HC
Product Type	Mega Top Sandwich/Salad Prep Table
Width	36.2 in
Depth	34 in
Height	45.1 in
Weight	242.5 lb
Cabinet Capacity	10 cu ft
Temperature Range	33°F to 41°F
Doors	2 self-closing doors
Pan Capacity	15 x 1/6 size poly pans, 4 in deep
Cutting Board	3/4 in thick, 11.5 in deep
Shelves	2 adjustable PVC-coated shelves
Casters	4 x 4 in casters, 2 with brakes
Compressor	3/7 HP
Refrigerant	R-290
Cooling Capacity	1,092 BTU
Electrical	115V / 60Hz / 1PH / 430W / 4.3A
Plug Type	NEMA 5-15P
Certification	ETL Certified
Warranty	3 Year Parts and Labor
Compressor Warranty	5 Year Compressor Warranty