Enhanced Refrigeration

Enhanced Refrigeration ESP-72-HC Enhanced 72" Refrigerated Sandwich/Salad Prep Table

$2,594.99 ~~Precio rebajado$6,311.25ahorra $3,716.26~~

Key Features:

Large 72" Footprint: Measures 70.4"W x 29.5"D x 41.5"H, providing an expansive prep surface ideal for high-volume sandwich and salad stations.
Generous Pan Capacity: Comes with (18) 1/6-size (4" deep) poly pans, maximizing ingredient organization and topping variety right at the line.
3/4" Thick Cutting Board: Integrated 11.5"-deep cutting board offers a durable, food-safe work surface for fast-paced prep environments.
Precise Temperature Control: Maintains a safe 33°F to 41°F range, keeping ingredients fresh and compliant with food safety standards.
Eco-Friendly R290 Compressor: 4/5 HP compressor running on R290 refrigerant delivers 1,979 BTU of cooling power with a lower environmental impact.
21 Cu Ft Cabinet Capacity: Spacious undercounter storage with 2 adjustable PVC-coated shelves, visible in product images as a well-organized interior.
Mobile and Stable: Four 4"H casters (two with brakes) allow easy repositioning while locking securely in place during service; raises the unit 5" off the floor.
Standard Electrical Connection: Operates on 115V/60Hz/1PH at 780W and 7.8 amps with a NEMA 5-15P plug for straightforward installation.
ETL Certified: Meets rigorous safety and performance standards, ensuring compliance for commercial kitchen use.

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Enhanced Refrigeration ESP-72-HC Enhanced 72" Refrigerated Sandwich/Salad Prep Table

$2,594.99~~$6,311.25~~

Detailed Description

The Enhanced Refrigeration ESP-72-HC is a 72-inch refrigerated sandwich and salad prep table built for the demands of high-volume commercial kitchens. Its 4/5 HP R290 compressor delivers 1,979 BTU of cooling power to maintain a consistent 33°F to 41°F temperature range, keeping toppings and ingredients fresh throughout the busiest service periods. The unit includes 18 1/6-size poly pans and a 3/4-inch thick, 11.5-inch deep cutting board, while 21 cubic feet of undercounter cabinet storage and two adjustable PVC-coated shelves provide flexible organization beneath. Four 4-inch heavy-duty casters, two equipped with brakes, allow easy repositioning across any kitchen floor. ETL certified and running on a standard 115V/NEMA 5-15P connection, the ESP-72-HC delivers professional-grade reliability with straightforward installation.

Product Details

33°F - 41°F Temperature Range

Keeps ingredients consistently cold and food-safe throughout even the busiest service.

21 Cu Ft Cabinet Capacity

Spacious interior with 2 adjustable PVC-coated shelves and 18 included 1/6-size poly pans.

Heavy-Duty Stainless Steel Build

Commercial-grade stainless steel construction with a 3/4" thick cutting board for daily prep demands.

ESP-72-HC Enhanced 72-inch sandwich salad prep table with lid open and ingredient pans loaded

Built for High-Volume Prep

The ESP-72-HC Enhanced delivers a full 70.4" of stainless steel workspace, giving your crew the room they need to assemble sandwiches and salads quickly during peak hours.

18 included 1/6-size (4" deep) poly pans keep toppings organized and accessible
3/4" thick cutting board (11.5" deep) provides a dedicated prep surface
Hinged lid protects ingredients when the station is not in active use

ESP-72-HC Enhanced sandwich prep table with all three doors and lid open revealing interior shelves and ingredient pans

Organized Storage Below, Ingredients Above

Three self-closing doors open to a generously sized 21 cu ft cabinet fitted with 2 adjustable PVC-coated shelves, keeping bulk ingredients and supplies neatly stored beneath the prep rail.

2 adjustable PVC-coated shelves adapt to different storage needs
Self-closing doors help maintain consistent cabinet temperature
Interior lighting supports quick identification of stored items

ESP-72-HC Enhanced 72-inch refrigerated sandwich prep table front view with lid closed

Mobile and Kitchen-Ready

Four heavy-duty 4" casters, two of which lock, make repositioning simple while keeping the unit stable during service. The sleek stainless steel exterior fits seamlessly into any commercial kitchen layout.

4 casters (2 with brake) for secure, flexible placement
Casters raise the unit 5" for comfortable working height
ETL Certified for safety and compliance in commercial operations

Key Specifications

Temperature Range33°F - 41°F

Cabinet Capacity21 cu ft

Compressor / Power4/5 HP, R290, 1979 BTU | 115V/60Hz/780W

Dimensions70.4"W x 29.5"D x 41.5"H

Pans Included18 x 1/6-size (4" deep) poly pans

CertificationETL Certified | NEMA 5-15P

From the Cresco Resco Team

Why You'll Love It

The ESP-72-HC Enhanced is a full-featured 72" sandwich and salad prep table designed to keep ingredients cold, crews efficient, and kitchens running smoothly.

Ideal for sandwich shops, delis, pizzerias, and high-volume quick-service operations needing a large, organized prep station.
The R290 compressor and 33°F-41°F temperature range ensure reliable refrigeration and food safety compliance.
Pair with additional prep tools or shelving to build a complete, streamlined assembly line for your kitchen.

Specifications

Model	ESP-72-HC Enhanced
Dimensions (W x D x H)	70.4" x 29.5" x 41.5"
Weight	343.9 lb
Cabinet Capacity	21 cu ft
Temperature Range	33°F - 41°F
Doors	Self-Closing
Pans Included	(18) 1/6 Size (4" Deep) Poly Pans
Cutting Board Thickness	3/4" (11.5" Deep)
Shelves	2 Adjustable PVC-Coated Shelves
Casters	4 x 4"H Casters (2 with Brake)
Compressor	4/5 HP
Refrigerant	R290
BTU	1,979 BTU
Voltage / Frequency	115V / 60Hz / 1PH
Power Consumption	780W / 7.8 Amps
Plug Type	NEMA 5-15P
Certification	ETL Certified