Enhanced Refrigeration TH-XX

Enhanced Refrigeration ESP-60-HC Enhanced 60" Refrigerated Sandwich/Salad Prep Table

$2,394.99 ~~Precio rebajado$5,211.25ahorra $2,816.26~~

Key Features:

60.2 inch refrigerated sandwich and salad prep table with 18 cu. ft. refrigerated base, designed for high-volume commercial kitchens.
Top rail holds sixteen 1/6-size, 4 inch deep poly pans for high ingredient capacity and efficient line setup.
Maintains a 33°F to 41°F temperature range for safe cold holding during prep and service.
Powered by a 1/2 HP compressor using eco-friendly R290 refrigerant; 115V, 60Hz, 1 phase, 540W, 5.4 amps, NEMA 5-15P plug.
Includes two self-closing doors, two adjustable PVC-coated shelves, and a 3/4 inch thick, 11.5 inch deep cutting board.
Mounted on four 4 inch heavy-duty casters, with two brakes, for mobility and easier floor cleaning.
ETL certified for commercial use.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Denver

Normalmente está listo en 2 a 4 días

Fresno

Normalmente está listo en 2 a 4 días

Enhanced Refrigeration ESP-60-HC Enhanced 60" Refrigerated Sandwich/Salad Prep Table

$2,394.99~~$5,211.25~~

Detailed Description

The Enhanced ESP-60-HC is a 60-inch refrigerated sandwich and salad prep unit designed for busy commercial kitchens that need ingredient access and reliable cold holding in one station. Its top rail accommodates 16 sixth-size pans, while the 18 cu. ft. refrigerated base with two self-closing doors and adjustable shelves supports efficient prep and restocking. A 1/2 HP R290 refrigeration system helps maintain a 33°F to 41°F temperature range, and heavy-duty casters add mobility for cleaning and service flexibility. This prep table is a strong fit for high-volume sandwich and salad production and includes a 3 Year Parts and Labor warranty plus a 5 Year Compressor Warranty.

Product Details

Consistent Cold Holding

Maintains a precise 33F to 41F temperature range to keep ingredients safe and fresh.

High-Capacity Pan Rail

Holds 16 x 1/6 (4D) poly pans on top plus 18 cu ft of cabinet storage below.

ETL Certified & Ready

ETL certification confirms compliance with commercial safety and performance standards.

Enhanced ESP-60-HC sandwich prep table angled view with lid open showing ingredient pans

A Full Prep Station in One Unit

The ESP-60-HC puts everything a prep cook needs within arm's reach. Sixteen 1/6-size (4D) poly pans sit chilled in the top rail while the 18 cu ft stainless cabinet below keeps bulk ingredients cold and organized.

16 x 1/6 (4D) poly pans included
3/4" thick cutting board (11.5" deep) for immediate prep work
2 adjustable PVC-coated interior shelves
2 self-closing doors keep cold air locked inside

Enhanced ESP-60-HC sandwich prep table straight-on front view with closed lid and two stainless doors

Commercial-Grade Build, Floor-Ready Mobility

Constructed from durable stainless steel throughout, the ESP-60-HC is built to handle the demands of a busy commercial kitchen. Four 4-inch casters (two with brake) let you reposition the unit with ease and lock it firmly in place when needed.

60.2"W x 29.5"D x 41.5"H footprint fits most line configurations
4 heavy-duty casters (2 with brake) raise the unit 5 inches
1/2 HP R290 eco-friendly compressor, 1365 BTU
115V / 60Hz / 540W / 1-phase, NEMA 5-15P plug

Key Specifications at a Glance

Temperature Range33F to 41F

Cabinet Capacity18 cu ft

Electrical115V / 60Hz / 540W / 1PH / 5.4A

Compressor1/2 HP, R290 refrigerant, 1365 BTU

Pan Count16 x 1/6 (4D) poly pans

CertificationETL Certified

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESP-60-HC delivers a complete refrigerated sandwich and salad prep solution in a single, mobile, ETL-certified unit built for commercial kitchens.

Ideal for delis, sandwich shops, pizzerias, and high-volume food service operations that need reliable ingredient access during service.
The R290 eco-friendly compressor keeps operating costs low while the self-closing doors protect temperature stability.
Pair with matching prep tables or an undercounter refrigerator to build out a complete cold-side station.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	ESP-60-HC Enhanced
Manufacturer	Enhanced
Product Type	Refrigerated Sandwich/Salad Prep Table
Width	60.2 in
Depth	29.5 in
Height	41.5 in
Weight	319.7 lb
Cabinet Capacity	18 cu ft
Temperature Range	33°F to 41°F
Doors	2 self-closing doors
Pan Capacity	16 sixth-size pans, 4 in deep
Cutting Board	3/4 in thick, 11.5 in deep
Shelves	2 adjustable PVC-coated shelves
Casters	4 heavy-duty 4 in casters, 2 with brakes
Compressor	1/2 HP
Refrigerant	R290
Cooling Capacity	1,365 BTU
Electrical	115V / 60Hz / 1 Phase
Power Consumption	540W / 5.4 Amps
Plug Type	NEMA 5-15P
Certification	ETL Certified
Warranty	3 Year Parts and Labor
Compressor Warranty	5 Year Compressor Warranty