Enhanced Refrigeration TH-XX

Enhanced Refrigeration ESP-36-HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table

$1,858.99 ~~Precio rebajado$4,111.25ahorra $2,252.26~~

Key Features:

36 inch refrigerated sandwich and salad prep table with compact footprint for high-volume foodservice prep lines.
Maintains a 33°F to 41°F holding range and uses eco-friendly R290 refrigerant for efficient ingredient preservation.
7.6 cu. ft. refrigerated base with 2 self-closing doors and 2 adjustable PVC-coated shelves for flexible cold storage.
Includes (10) 1/6-size x 4 inch deep poly pans and a 3/4 inch thick cutting board for ready-to-use prep station functionality.
Operates on 115V, 1 phase power with NEMA 5-15P plug; rated at 1/5 HP, 3.24 amps, 60 Hz.
Mounted on 4 casters, including 2 locking casters, for easier mobility and positioning in commercial kitchens.
ETL certified for commercial foodservice use.
Warranty: 3 Year Parts and Labor, 5 Year Compressor Warranty.

Denver

Normalmente está listo en 2 a 4 días

Fresno

Normalmente está listo en 2 a 4 días

Enhanced Refrigeration ESP-36-HC Enhanced 36" Refrigerated Sandwich/Salad Prep Table

$1,858.99~~$4,111.25~~

Detailed Description

The Enhanced ESP-36-HC refrigerated sandwich and salad prep table is a compact 36-inch solution built for fast-paced prep lines that need dependable cold holding and organized ingredient access. It maintains a 33°F to 41°F temperature range and comes equipped with ten 1/6-size poly pans, a 3/4-inch cutting board, and two adjustable PVC-coated shelves for efficient daily production. With R290 refrigerant, self-closing doors, and casters for mobility, it balances performance, convenience, and footprint for professional kitchens. It is backed by a 3 Year Parts and Labor warranty plus a 5 Year Compressor Warranty.

Product Details

Reliable Cold Holding

Maintains a steady 33°F-41°F temperature range to keep ingredients fresh and food-safe throughout service.

Ready-to-Use Setup

Includes 10 poly pans (1/6 size, 4" deep) and a 3/4" thick cutting board so your prep station is fully equipped from day one.

Commercial-Grade Build

Stainless steel construction, ETL certified, and built to withstand the demands of busy commercial kitchen environments.

ESP-36-HC Enhanced stainless steel refrigerated sandwich and salad prep table with two self-closing doors and four casters

A Complete 36" Sandwich and Salad Prep Station

The ESP-36-HC Enhanced delivers everything needed to run an efficient cold prep line in a single, compact unit. Two self-closing doors keep the interior sealed during busy service, while four heavy-duty casters provide easy mobility and positioning - two of which include brakes for stability.

Two self-closing stainless steel doors
Four 4" casters (2 with brake) for easy repositioning
Two adjustable PVC-coated interior shelves
Dimensions: 36.2"W x 29.5"D x 41.5"H

Key Specifications

Temperature Range33°F - 41°F

Power115V / 60Hz / 430W / 1 Phase / 4.3 Amps

Compressor3/7 HP, R290 Refrigerant, 1092 BTU

CertificationETL Certified

Included Pans10 x 1/6 size (4" deep) poly pans

Plug TypeNEMA 5-15P

Ideal For

Deli counters Sandwich shops Salad bars Pizza prep stations Fast-casual restaurants Catering operations

From the Cresco Resco Team

Why You'll Love It

The ESP-36-HC Enhanced brings together a full-featured, ETL-certified refrigerated prep station that keeps ingredients perfectly chilled and within arm's reach throughout even the busiest service periods.

Perfect for any commercial kitchen that needs a reliable, all-in-one cold prep solution in a 36" footprint.
Ships with 10 poly pans and a thick cutting board, so setup time is minimal and you're ready to serve faster.
Caster-mounted and compact enough to reposition as your workflow evolves, with self-closing doors to protect food safety.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	ESP-36-HC Enhanced
Brand	Enhanced
Product Type	Refrigerated Sandwich/Salad Prep Table
Width	36-1/4 in.
Depth	29-1/2 in.
Height	42-3/8 in.
Weight	220.5 lb
Cabinet Capacity	7.6 cu. ft.
Temperature Range	33°F - 41°F
Door Style	2 self-closing doors
Shelves	2 adjustable PVC-coated shelves
Pan Capacity	(10) 1/6 size, 4 in. deep poly pans included
Cutting Board	3/4 in. thick, 11.5 in. deep
Casters	4 casters, 2 with brakes
Refrigerant	R290
Horsepower	1/5 HP
Cooling Capacity	1,092 BTU
Voltage	115V
Amperage	3.24 A
Wattage	430W
Frequency	60 Hz
Phase	1 phase
Plug Type	NEMA 5-15P
Certification	ETL Certified
Warranty	3 Year Parts and Labor, 5 Year Compressor Warranty