Enhanced Refrigeration

Enhanced Refrigeration ESP-27-HC Enhanced 27" Refrigerated Sandwich/Salad Prep Table

$1,438.99 ~~Precio rebajado$3,462.25ahorra $2,023.26~~

Key Features:

Compact 27.5" Footprint: Measures 27.5"W x 29.5"D x 41.5"H, making it ideal for tight prep lines without sacrificing capacity.
8 Cu Ft Cabinet with Self-Closing, Field-Reversible Door: Generously sized interior storage paired with a self-closing door that can be rehung in the field to suit any kitchen layout.
Holds (6) 1/6-Size (4" Deep) Poly Pans: Top rail accommodates six standard 1/6-size, 4" deep polyethylene pans for organized topping access during high-volume sandwich and salad assembly.
33°F to 41°F Operating Temperature Range: Maintains safe holding temps for perishable ingredients throughout service, keeping food at proper food-safety standards.
3/7 HP R290 Compressor, 1092 BTU: Runs on eco-friendly R290 refrigerant for lower global warming potential and efficient cooling performance at 115V/60Hz/360W/1PH, 3.6A, NEMA 5-15P.
3/4" Thick Cutting Board (11.5" Deep): Integrated heavy-duty cutting board provides a dedicated prep surface directly at the unit for streamlined workflow.
2 Adjustable PVC-Coated Shelves: Interior shelving is fully adjustable and features a corrosion-resistant PVC coating for long-term durability and easy cleaning.
4 Heavy-Duty Casters (2 with Brake): Four 4" casters allow the unit to be repositioned easily; two locking casters keep the table securely in place during service and raise the unit approximately 5" off the floor.
ETL Certified: Meets rigorous safety and performance standards, providing confidence for commercial kitchen installations and health inspections.
Stainless Steel Construction: Full stainless steel exterior (visible in product images) offers professional aesthetics, durability, and straightforward sanitation.

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Enhanced Refrigeration ESP-27-HC Enhanced 27" Refrigerated Sandwich/Salad Prep Table

$1,438.99~~$3,462.25~~

Detailed Description

The Enhanced Refrigeration ESP-27-HC Enhanced is a compact 27 refrigerated sandwich and salad prep table engineered for high-volume commercial kitchens. Maintaining a precise temperature range of 33°F to 41°F, this unit keeps ingredients fresh and food-safe throughout the entire service window. It accommodates six 1/6-size (4 deep) poly pans in the top rail and features a 3/4-thick cutting board, giving prep cooks a dedicated, organized workspace. Powered by a 3/7 HP R290 eco-friendly compressor and rated at 115V/360W, the ESP-27-HC balances performance with energy efficiency. ETL certification and a field-reversible self-closing door add compliance confidence and flexible installation options for any kitchen layout.

Product Details

Consistent Cold Holding

Maintains 33°F-41°F to keep ingredients fresh and food-safe throughout service.

8 Cu Ft Cabinet Capacity

Holds (6) 1/6 poly pans on top plus 2 adjustable interior shelves for ample ingredient storage.

Commercial-Grade Build

Stainless steel exterior with ETL certification and R290 eco-friendly refrigerant for lasting reliability.

Enhanced ESP-27-HC refrigerated sandwich and salad prep table, angled view with hinged top open showing six poly food pans loaded with fresh ingredients

Ready-to-Use Prep Station

The ESP-27-HC Enhanced delivers a complete sandwich and salad prep solution right out of the box. The hinged lid opens wide to give clear access to all six included 1/6-size (4-inch deep) poly pans, while the 3/4-inch thick cutting board provides a sturdy, hygienic work surface just 11.5 inches deep.

Includes (6) 1/6 size 4D poly pans for organized topping storage
3/4" thick cutting board (11.5D) for efficient in-line prep
Self-closing door that is field reversible for flexible kitchen layout

Enhanced ESP-27-HC refrigerated sandwich prep table, front view showing stainless steel door, top rail, and four casters

Compact Footprint, Mobile Design

At just 27.5 inches wide, this unit fits neatly into tight kitchen lines without sacrificing interior storage. Four heavy-duty 4-inch casters, two of which lock with a brake, make repositioning simple while keeping the unit firmly in place during operation.

Compact 27.5"W x 29.5"D x 41.5"H overall dimensions
4 casters (2 locking) raise the unit approximately 5 inches for drainage clearance
2 adjustable PVC-coated interior shelves for versatile storage

Key Specifications

Temperature Range33°F - 41°F

Cabinet Capacity8 cu ft

Electrical115V / 60Hz / 360W / 1PH / 3.6A / NEMA 5-15P

Compressor3/7 HP, R290, 1092 BTU

Pan Capacity(6) 1/6 size 4D poly pans

CertificationETL Certified

From the Cresco Resco Team

Why You'll Love It

The Enhanced ESP-27-HC is a purpose-built refrigerated prep table that keeps ingredients at safe temperatures and within arm's reach all service long.

Ideal for sandwich shops, delis, and fast-casual kitchens needing a compact, dependable prep station.
Field-reversible self-closing door and locking casters offer genuine flexibility for any kitchen configuration.
ETL-certified with an eco-friendly R290 refrigerant compressor, delivering reliable performance with a smaller environmental footprint.

Specifications

Model	ESP-27-HC Enhanced
Brand	Enhanced Refrigeration
Dimensions (W x D x H)	27.5" x 29.5" x 41.5"
Cabinet Capacity	8 cu ft
Temperature Range	33°F - 41°F
Compressor	3/7 HP, R290 Refrigerant, 1092 BTU
Voltage / Frequency / Phase	115V / 60Hz / 1PH
Power	360W / 3.6 Amps
Plug Type	NEMA 5-15P
Door Configuration	1 Self-Closing Door (Field Reversible)
Pan Capacity	(6) 1/6 Size, 4" Deep Poly Pans
Cutting Board	3/4" Thick, 11.5" Deep
Shelving	2 Adjustable PVC Coated Shelves
Casters	4 x 4" Casters (2 with Brake)
Weight	176.4 lb
Certification	ETL Certified