Enhanced Gas Equipment

Enhanced Gas Equipment ER-10 Enhanced 60" 10-Burner Gas Range with 2 Standard Ovens

$3,494.99 ~~Precio rebajado$7,487.50ahorra $3,992.51~~

Key Features:

10 Open Cast Iron Burners: Each burner delivers 28,000 BTU with a dual flame ring design for even heat distribution and a low simmer feature, allowing precise temperature control across all cooking tasks.
350,000 BTU Total Output: Massive combined burner capacity makes this 60" range ideal for high-volume, fast-paced commercial kitchen environments.
Large 12" x 12" Cast Iron Grates: Heavy-duty cast iron grates are sized to support full stock pots over any burner position and include a hot air dam; the flat cooktop design allows pots to slide easily from burner to burner and onto the landing ledge.
Dual Standard Ovens with 35,000 BTU Each: Two side-by-side ovens provide ample baking and holding capacity, each fitted with a straight full-port burner, large flame spreader, and exclusive heat deflector for consistent oven temperatures.
Full-Size Sheet Pan Compatibility: Oven interiors (26.5" W x 26" D x 14" H) accept standard 18" x 26" sheet pans in both left-to-right and front-to-back orientations.
Easy-Clean Construction: Removable burners and crumb trays simplify routine cleaning; oven interiors feature aluminized side, rear, top, and door linings plus a porcelainized bottom liner for quick wipe-downs.
All-Stainless Exterior: Full stainless steel body, back guard, and rear shelf deliver exceptional durability and corrosion resistance in demanding commercial environments.
Integrated Landing Ledge: Wide landing ledge adjacent to the burners provides convenient staging space for plating and adding finishing touches to dishes.
6" Heavy-Duty Adjustable Legs: Sturdy stainless legs with height adjustment allow for level installation on uneven floors and facilitate cleaning underneath the unit.
Manual Controls: Straightforward knob-operated burner and oven controls for reliable, intuitive operation in fast-moving kitchen conditions.
Freestanding 60" Footprint: Wide format accommodates 10 burners and dual ovens in a single freestanding unit, maximizing cooking capacity without requiring additional floor space for separate equipment.

Denver

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Fresno

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Enhanced Gas Equipment ER-10 Enhanced 60" 10-Burner Gas Range with 2 Standard Ovens

$3,494.99~~$7,487.50~~

Detailed Description

The Enhanced Gas Equipment ER-10 Enhanced is a heavy-duty 60 commercial gas range built for high-volume kitchens that demand maximum cooktop capacity. Equipped with 10 open cast iron burners delivering 28,000 BTU each for a combined 350,000 BTU, this range offers precise heat control from rolling boil to low simmer across the full cooktop. Two standard ovens, each rated at 35,000 BTU, accommodate full-size 18 x 26 sheet pans in both left-to-right and front-to-back orientations. The stainless steel exterior, integral back guard, and rear shelf add durability and utility in demanding professional environments. Six heavy-duty adjustable legs and a large landing ledge round out a range designed to anchor any serious commercial line.

Product Details

350,000 BTU Total Output

Ten 28,000 BTU open burners deliver powerful, high-volume cooking performance.

10 Burners and 2 Ovens

Simultaneous cooking across the full 60" top plus two independent 35,000 BTU ovens below.

Commercial-Grade Construction

Stainless steel exterior, cast iron burner grates, and heavy-duty adjustable legs built to last.

Enhanced ER-10 60-inch gas range angled view showing 10 open burners and two oven doors with stainless steel backguard and shelf

Maximum Cooking Capacity in One Unit

The ER-10 Enhanced puts ten open cast iron burners and two full-size ovens on a single 60" platform, giving a busy kitchen the throughput it needs without sacrificing floor space.

10 open cast iron burners, each rated at 28,000 BTU
Low simmer feature and two flame rings per burner for precise, even heat
12" x 12" cast iron grates accommodate large stock pots over any position
Landing ledge allows pots to slide easily between burners for efficient workflow

Enhanced ER-10 60-inch gas range straight front view showing two oven doors with Enhanced branding and ten control knobs

Two Full-Size Ovens for Baking and Holding

Each of the two standard ovens delivers 35,000 BTU with even heat distribution. A straight full-port burner, large flame spreader, and exclusive heat deflector keep temperatures consistent from rack to rack.

Accepts standard 18" x 26" sheet pans left-to-right or front-to-back
Aluminized side, rear, top, and door liners plus porcelainized oven bottom for easy cleaning
Each oven includes one chrome rack and is controlled by durable temperature knobs
Oven interior: 26.5" W x 26" D x 14" H

Key Specifications

Total BTU350,000 BTU

Burners / Ovens10 Burners / 2 Ovens

Overall Dimensions60" W x 34.25" D x 56.5" H

Burner BTU / Oven BTU28,000 BTU / 35,000 BTU

Oven Interior26.5" W x 26" D x 14" H (each)

Weight / Gas Connection618 lb / 3/4" Natural Gas

From the Cresco Resco Team

Why You'll Love It

The ER-10 Enhanced is the definitive high-output range for kitchens that need more cooking stations and zero compromises on durability or control.

Ideal for high-volume restaurants, catering operations, and institutional kitchens that require simultaneous multi-dish preparation.
Cast iron burners with low-simmer capability and two flame rings offer both raw power and fine heat control in a single platform.
Stainless steel exterior, removable crumb trays, and porcelainized oven liners keep cleaning fast so your team stays focused on cooking.

📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Sacramento, CA 916-446-3300

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Reno, NV 775-786-6565

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Las Vegas, NV 702-387-1977

Mon-Fri 8am-5pm, Sat 10am-2pm PT

Denver, CO 303-343-3333

Mon-Fri 8am-5pm, Sat 10am-2pm MT

Specifications

Model	ER-10 Enhanced
Brand	Enhanced Gas Equipment
Type	Commercial Gas Range
Top Configuration	10 Open Burners
Number of Ovens	2
Number of Oven Racks	2 (1 per oven)
Fuel Type	Natural Gas
Total BTU	350,000 BTU
Burner BTU (each)	28,000 BTU
Oven BTU (each)	35,000 BTU
Gas Connection Size	3/4"
Control Type	Manual
Installation Type	Freestanding
Overall Width (Left to Right)	60"
Overall Depth (Front to Back)	34 1/4"
Overall Height	56 1/2"
Cooking Surface Height	36 1/4"
Oven Interior Width	26 1/2"
Oven Interior Depth	26"
Oven Interior Height	14"
Weight	618 lb