Commercial-Grade 36" Radiant Charbroiler
The Enhanced EHDCB-36 is engineered for high-volume commercial kitchens that demand consistent, powerful broiling across a wide cooking surface. Its all-stainless-steel construction combines durability with a professional appearance.
- 36-inch wide cooking surface for maximum throughput
- 120,000 BTU total output for rapid heating
- Stainless steel body, front, and sides for lasting durability
- Adjustable stainless legs for flexible countertop installation
Individual Burner Controls for Precise Heat Zoning
Six dedicated control knobs let operators independently adjust each burner, creating customizable heat zones across the full cooking surface. This allows simultaneous cooking of different proteins at their ideal temperatures.
- Six individual burner controls for independent zone management
- Easy-access knobs positioned at the front for quick adjustments
- Slide-out grease tray below burners for fast mid-service cleanup
Integrated Grease Drainage System
A thoughtfully designed grease drainage channel channels rendered fat and drippings away from the flame zone, reducing flare-ups and keeping the cooking surface cleaner throughout service.
- Recessed drain port channels grease safely away from burners
- Reduces flare-ups caused by fat accumulation
- Stainless steel channel surface resists corrosion and is easy to wipe down
Removable Grates and Radiants for Easy Service
The cooking cavity features removable cast iron grates alongside radiant briquettes that can be lifted out for thorough cleaning. This modular design reduces downtime and extends the life of key components.
- Removable cast iron grates for deep cleaning between services
- Radiant ceramic briquettes lift out independently
- Open-cavity design makes inspecting burners straightforward
- Replaceable components support long-term serviceability
Why You'll Love It
The Enhanced EHDCB-36 brings restaurant-grade radiant charbroiling power to a robust, serviceable countertop unit that is built to handle the demands of a busy commercial kitchen.
- Ideal for steakhouses, diners, fast-casual restaurants, and high-volume food service operations needing consistent char results.
- 120,000 BTU of radiant heat across 36 inches means faster recovery times and authentic grill marks on every plate.
- Removable grates, a grease drain channel, and a slide-out drip tray make end-of-day cleanup faster and less labor-intensive.
| Model | EHDCB-36 Enhanced |
| Brand | Enhanced Gas Equipment |
| Type | Radiant Charbroiler |
| Fuel Type | Gas |
| Cooking Width | 36" |
| Total BTU | 120,000 BTU |
| Number of Burners | 6 |
| Weight | 302 lb |
| Construction | Stainless Steel |
| Grate Type | Cast Iron |
| Legs | Adjustable Stainless Steel Legs |
Brochure not available.
See product description for warranty details.
User manual not available.
