Built for High-Quality Baking and Roasting
Full size Turbofan convection performance with programmable control and steam injection for crisp finishes and consistent results.
- 30 programs with 3-stage cooking and stage-end alarms
- Steam injection mode (5 levels) plus manual injection
- Porcelain enameled oven chamber with dual halogen lamps
Key Specifications
Ideal For
Why You'll Love It
A compact, full size convection oven designed to deliver repeatable results with programmable control and steam when you need it.
- Great for kitchens that need full size pan capacity in a smaller footprint.
- Programmable 3-stage cooking simplifies consistency across shifts.
- Steam injection helps elevate breads and baked goods with better crust and moisture control.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Manufacturer | Moffat |
| Series | Turbofan |
| Model | E35D6-26 |
| Oven Type | Full-size countertop electric convection oven |
| Controls | Digital time and temperature controls; manual and program modes |
| Programmability | 30 programs; 3-stage cooking with stage end alarms |
| Pan Capacity | 6 full-size sheet pans |
| Tray Spacing | 4-1/8 in (105 mm) |
| Temperature Range | 150 to 500°F |
| Fan | 2-speed bi-directional reversing fan |
| Steam Injection | 5 levels (plus manual injection) |
| Heating Power | 10.7 kW (208V); 12 kW (220 to 240V) |
| Electrical (common configuration) | 208V / 60 Hz / 1 ph |
| Amperage (208V/1 ph variant) | 54.0 A |
| Overall Dimensions (W x D x H) | 35.88 in x 36.88 in x 34.25 in |
| Exterior Construction | Stainless steel front, sides, and top |
| Interior Construction | Porcelain enameled oven chamber |
| Door | Side-hinged Safe-Touch vented door; standard left-hand hinge, field convertible to right-hand |
| Lighting | Dual halogen oven lamps |
| Feet | 3 in adjustable stainless steel feet |
| Certifications | NSF, cETLus |
| Weight | 302 lb (unit); 359 lb (packed weight listed) |
