Built for High-Volume Service Lines
The Enhanced Hot Food Steam Table features three open wells designed to keep large quantities of prepared food at proper serving temperatures throughout a full service period. Individual rotary controls on the front panel let staff adjust each well independently without interrupting service.
- Three open wells sized to accommodate standard food pans
- Individual temperature controls for each well
- Lower undershelf provides convenient storage for pans, supplies, or equipment
- Adjustable legs for leveling on uneven surfaces
Key Specifications
Ideal For
Why You'll Love It
A reliable, commercial-grade steam table that keeps multiple hot dishes ready for service with minimal effort.
- Ideal for cafeterias, catering, and buffet-style operations serving multiple hot dishes simultaneously.
- Three independently controlled wells let staff maintain precise holding temperatures for different food items.
- Stainless steel construction and an integrated undershelf make this unit as practical to clean and organize as it is effective to operate.
| Product Type | Electric Steam Table |
| Number of Wells | 3 |
| Heating Type | Electric |
| Voltage | 120V (US) |
| Controls | Individual thermostatic control per well (3 total) |
| Construction | Stainless Steel |
| Top Surface | Poly (white) cutting board top |
| Undershelf | Included, Stainless Steel |
| Legs | Adjustable with bullet feet |
| Base Style | Open base |
| Model Number | E-EST-2OW-US |
| Brand | Enhanced SS & Equipment |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
