JOHN BOOS & CO.

John Boos DNB09-X 72" Baker's Top Work Table with Hard Rock Maple Top and Open Galvanized Base

$1,957.00

Key Features:

1-3/4" Thick Laminated Northern Hard Rock Maple Top: Naturally insulating wood surface resists temperature transfer, preventing dough from becoming too firm during prep, unlike stainless steel alternatives.
Antimicrobial Top Protection: Built-in antimicrobial treatment inhibits bacterial growth on the work surface, supporting food safety standards in high-volume bakery and pastry environments.
4" Coved Riser on Back and Both Ends: Integrated coved backsplash and side risers contain ingredients and debris on the work surface, reducing waste and keeping floors clean during active production.
Galvanized Open Base with Adjustable Side and Rear Crossrails: Corrosion-resistant galvanized steel legs provide a durable, open base that allows easy access beneath the table while adjustable bracing ensures structural rigidity.
Bullet Feet for Stable Leveling: Bullet-style adjustable feet compensate for uneven floor surfaces, keeping the table stable and level across a variety of kitchen environments.
NSF Certified: Meets NSF food safety standards, making it suitable for use in commercial and institutional food service operations.
Generous 72"W x 30"D Work Surface: Large footprint at 72 in. wide by 30 in. deep provides ample workspace for rolling, cutting, and shaping dough in high-demand bakery settings.
Knocked Down (KD) Configuration: Ships disassembled for efficient freight handling and easier maneuvering through tight kitchen doorways; assembly required on-site.
1-Year Warranty Against Defects in Material and Workmanship: Backed by John Boos' manufacturer warranty for added confidence in long-term reliability.

John Boos DNB09-X 72" Baker's Top Work Table with Hard Rock Maple Top and Open Galvanized Base

$1,957.00

Detailed Description

The John Boos DNB09-X is a professional baker's work table engineered for high-volume bakery and pastry operations. Its 1-3/4 thick laminated Northern Hard Rock Maple top naturally stays cooler than metal surfaces, keeping dough pliable and easier to work, while antimicrobial protection inhibits bacterial growth for safer food handling. A 4 coved riser along the back and both ends corrals ingredients and simplifies cleanup, making this table a practical choice for flour-heavy prep. The open galvanized steel base features adjustable side and rear crossrail bracing and bullet feet that maintain solid stability on uneven kitchen floors. The table ships knocked down for straightforward assembly and is NSF certified for commercial use.

Product Details

Ideal for Dough Work

1-3/4" Northern Hard Rock Maple top stays at room temperature, keeping dough pliable and workable.

Antimicrobial & NSF Certified

Antimicrobial-treated top inhibits bacterial growth, meeting NSF standards for commercial food prep.

Galvanized Steel Base

Galvanized legs with adjustable side and rear bracing plus bullet feet deliver rock-solid stability.

Key Specifications

Dimensions72"W x 30"D x 39-1/4"H

Top Thickness1-3/4" laminated maple

Backsplash4" coved riser, back & both ends

CertificationsNSF listed

Base TypeOpen with side & rear crossrails

Weight178 lbs

At a Glance

72"

Wide Work Surface

1-3/4"

Maple Top Thickness

Coved Riser Height

Ideal For

Commercial Bakeries Pastry Kitchens Artisan Bread Production High-Volume Food Prep Restaurants & Catering

From the Cresco Resco Team

Why You'll Love It

The John Boos DNB09-X delivers a professional-grade baker's workspace with a thick Northern Hard Rock Maple top that protects your dough and stands up to daily commercial use.

Perfect for bakeries, pastry kitchens, and any high-volume dough-preparation environment.
The antimicrobial maple top with 4" coved riser on all three sides keeps ingredients contained and surfaces hygienic.
Knocked-down design ships efficiently and assembles with adjustable galvanized bracing for a stable, long-lasting setup.

Specifications

Brand	John Boos
Model	DNB09-X
Product Type	Baker's Top Work Table
Width	72 in.
Depth	30 in.
Height	39.25 in.
Overall Dimensions	72 in. W x 30 in. D x 39-1/4 in. H
Top Material	Northern Hard Rock Maple
Top Thickness	1-3/4 in.
Top Feature	Antimicrobial-protected
Riser / Backsplash Height	4 in. coved riser on back and both ends
Base Type	Open with side and rear crossrails
Base Construction	Galvanized Steel
Feet	Bullet feet
Weight	178 lbs
Assembly	Knocked Down (assembly required)
Certification	NSF
Warranty	1-year against defects in material and workmanship