Designed for Serious Baking and Prep Work
The John Boos DNB06 is a 120"W x 24"D baker's top work table built to handle the demands of high-volume commercial kitchens and artisanal bakeries alike. Its extra-wide surface provides generous room for rolling, shaping, and multitasking.
- 4" coved riser on the back and both ends contains ingredients and keeps the workspace tidy
- Antimicrobial Northern Hard Rock Maple top provides a hygienic, food-safe surface
- Open galvanized base with crossbracing allows easy under-table access and storage
- KD (knockdown) design simplifies assembly and transport
Key Specifications
Ideal For
Why You'll Love It
The John Boos DNB06 delivers professional-grade performance and lasting durability for any serious baking or food prep environment.
- Perfect for high-volume bakeries and commercial kitchens that demand an expansive, reliable prep surface.
- The antimicrobial Northern Hard Rock Maple top with 4" coved risers keeps prep contained and hygienic shift after shift.
- KD design and adjustable leveling feet make setup and repositioning straightforward, even in busy kitchen layouts.
| Model Number | DNB06 |
| Brand | John Boos & Co. |
| Type | Work Table, Baker's Top |
| Width | 120" |
| Depth | 24" |
| Height | 39.25" |
| Top Material | Northern Hard Rock Maple |
| Top Thickness | 1-3/4" |
| Riser | 4" Coved Riser (Back & Both Ends) |
| Base Construction | Galvanized Steel |
| Base Style | Open Base with Crossbracing |
| Bracing | Side & Rear Adjustable |
| Feet | Bullet Feet |
| Assembly | Knockdown (KD) |
| Weight | 237 lbs |
| NSF Certified | Yes |
| UPC | 662969054304 |
Brochure not available.
See product description for warranty details.
User manual not available.
