Commercial-Grade Efficiency
This table-top unit cuts large amounts of vegetables in no time with robust construction and the widest variety of cuts available.
- Stainless steel base and motor shaft for lasting durability
- Space-saving design with lateral ejection for organized workflow
- Over 40 optional discs for slicing, grating, julienne, dicing, and more
Full Moon Hopper for Large Produce
The 6 7/8 inch full moon metal hopper handles bulky items like heads of lettuce, cabbage, or whole tomatoes with ease.
- Process large, round produce without pre-cutting
- Removable continuous-feed lead simplifies cleaning
- Reversible discharge plate protects delicate ingredients
Dual Hopper Versatility
In addition to the full moon hopper, a 2 5/16 inch cylindrical hopper accommodates long, narrow vegetables like carrots and zucchini.
- Two hopper sizes for maximum flexibility
- Sturdy metal handle for smooth operation
- Process a wide range of produce sizes consistently
Key Specifications
Why You'll Love It
The Robot Coupe CL52E delivers unmatched speed and consistency for high-volume vegetable prep in commercial kitchens.
- Perfect for busy restaurants, catering operations, and institutional kitchens that demand reliable performance.
- Continuous feed design with side ejection saves time and counter space while maintaining organized workflow.
- Start processing immediately with two included discs, then expand your capabilities with over 40 optional cutting discs.
Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:
| Brand | Robot Coupe |
| Model | CL52E |
| Category | Commercial Food Processor / Vegetable Preparation Machine (continuous feed) |
| Motor | 2 hp |
| Speed | 425 RPM |
| Electrical | 120V / 60 Hz / 1 phase |
| Plug | NEMA 5-15P |
| Discharge | Side chute (lateral ejection) |
| Hopper configuration | Full moon hopper plus cylindrical hopper |
| Included discs | (1) 3 mm (1/8 inch) slicing disc; (1) 3 mm (1/8 inch) grating disc |
| Construction (base / motor shaft) | Stainless steel |
| Safety | Magnetic safety system with motor brake; lever activated automatic restart |
| Certifications | ETL (US & Canada); ETL Sanitation |
| Output (claimed) | Up to 1,500 servings in 3 hours; 1,655 lb/hour |
| Dimensions (W x D x H) | 22 in x 15.75 in x 20.25 in; 14 3/16 in x 13 3/8 in x 27 3/16 in |
| Weight | Net: 35 lb; Shipping/Listed: 62 lb to 67.2 lb |
| Warranty | 1-year parts & labor |
