Migali Industries

Migali Industries C-F40-NG 40 lb Natural Gas Commercial Floor Fryer, 102,000 BTU

$1,247.00 ~~Precio rebajado$3,277.00ahorra $2,030.00~~

Key Features:

40 lb Single-Vat Oil Capacity: Handles high-volume frying of breaded foods with a single 40 lb frypot, ideal for busy commercial kitchens.
102,000 Total BTU Output: Powered by three 34,000 BTU tube-type burners submerged in oil for maximum heat transfer and fast recovery times.
Robertshaw Electromechanical Thermostat: Precisely adjusts cooking temperatures across a 200°F to 400°F range, with an auto-reset high-limit safety cutoff at 450°F to protect components and operators.
Cold Zone Frypot Design: Tube-type burner configuration creates a cold zone at the bottom of the tank where food debris collects without burning, preserving oil quality and food flavor.
All Stainless Steel Tank and Cabinet: Corrosion- and scratch-resistant stainless steel throughout the interior tank and exterior cabinetry simplifies cleaning and extends service life.
Includes Two Chrome-Plated Wire Mesh Baskets: Twin nickel chrome-plated baskets feature blue plastic-coated handles that minimize heat conductivity, reducing burn risk for operators.
Full-Port Drain Valve: Enables fast, complete oil drainage for efficient oil changes and thorough tank cleaning.
Built-In Flue Deflector: Directs exhaust heat and fumes upward toward the ventilation hood, supporting proper kitchen ventilation and equipment safety.
Manual Pilot Ignition with Removable Basket Hanger: Simple, reliable ignition system paired with a removable basket hanger for convenient cleaning access.
Mobility-Ready with 4 Casters: Ships with four casters for easy repositioning and cleaning around the unit on the kitchen floor.
14" x 14" Frying Area: Generous frying surface accommodates full-size basket loads across a wide range of menu items.
cETLus and ETL-Sanitation Certified: Meets North American safety and sanitation standards required for commercial foodservice installations.
Competitor Series Warranty: Backed by a 5-year oil tank warranty and parts and labor coverage for peace of mind in high-demand environments.

Detailed Description

The Migali C-F40-NG is a Competitor Series floor-model natural gas fryer built for high-volume commercial kitchens, delivering 102,000 total BTU through three submerged 34,000-BTU tube-type burners that maximize heat transfer directly through the oil. Its 40 lb stainless steel frypot features a cold zone design that collects food debris at lower temperatures, preserving oil quality and protecting food flavor over extended service. A Robertshaw electromechanical thermostat provides precise temperature control across a 200 to 400 degree Fahrenheit range, with an auto-reset high-limit safety cutoff at 450 degrees to safeguard both the equipment and operators. The unit ships with two chrome-plated wire mesh baskets with burn-reducing blue plastic-coated handles, a full-port drain valve, a built-in flue deflector, and four casters for easy repositioning on the kitchen floor. cETLus and ETL-Sanitation certified, the C-F40-NG is backed by a 5-year oil tank warranty and is well suited for full-service restaurants, fast-casual operations, and any kitchen demanding reliable, high-output frying performance.

Product Details

102,000 BTU Total Output

Three 34,000-BTU tube-type burners deliver powerful, efficient heat transfer directly through the oil.

Precise Temperature Control

Robertshaw® electromechanical thermostat maintains cooking temps from 200°F to 400°F with a 450°F high-limit safety cutoff.

Easy Cleaning and Drainage

Full-port drain valve and a cold zone that collects debris keep oil cleaner and make daily maintenance straightforward.

Key Specifications

Oil Capacity40 lb

Total BTU102,000 BTU (3 x 34,000)

Temperature Range200°F to 400°F

Fry Pots / Burners1 vat, 3 tube burners

Dimensions15.6"W x 30.1"D x 44.4"H

Frying Area14" x 14"

Performance at a Glance

40 lb

Oil Capacity

102K

Total BTU

200-400°F

Temperature Range

What's Included and Notable Features

Two chrome-plated wire mesh baskets with blue plastic-coated handles to reduce burn risk
Removable basket hanger for easy cleaning access
Stainless steel tank and cabinet resist rust and scratching
Cold zone inside the fry tank collects debris at lower temperatures to prevent burning
Built-in flue deflector directs heat and fumes toward the ventilation hood
Manual pilot ignition with auto-reset high-limit control at 450°F
Four casters for floor mobility
3/4-in. NPT gas connection on the right side
cETLus and ETL-Sanitation certified

Ideal For

Full-service restaurants Fast-casual kitchens Food service operations High-volume appetizer and entree frying

From the Cresco Resco Team

Why You'll Love It

The Migali C-F40-NG Competitor Series fryer packs commercial-grade performance into a compact 15.6" footprint, making it an outstanding value for busy kitchens that demand reliability.

Perfect for restaurants and food service operations frying high volumes of appetizers and entrees daily.
The Robertshaw® thermostat and 450°F high-limit cutoff provide precise, safe temperature management throughout every service.
All-stainless tank and cabinet construction paired with a full-port drain and cold zone keep maintenance fast and oil lasting longer.

Specifications

Model	C-F40-NG
Series	Competitor Series®
Fryer Type	Floor Model
Fuel Type	Natural Gas
Frypot Style	Tube Type
Number of Fry Pots	1
Oil Capacity	40 lb
Total BTU	102,000 BTU
Number of Burners	3
BTU per Burner	34,000 BTU
Temperature Range	200°F – 400°F
High Limit Temperature	450°F
Thermostat	Robertshaw® Electromechanical
Ignition Type	Manual Pilot
Gas Connection	3/4 in. NPT (Right Side)
Frying Area	14 in. x 14 in.
Overall Dimensions	15.6 in. W x 30.1 in. D x 44.4 in. H
Weight	160 lb
Construction	Stainless Steel Tank & Cabinet
Included Baskets	2 Chrome-Plated Wire Mesh Baskets with Blue Plastic-Coated Handles
Mobility	4 Casters (Included)
Certifications	cETLus, ETL-Sanitation
Warranty	1-Year Parts & Labor; 5-Year Oil Tank