
Versatile Baking Surface
From sweet cookies to savory roasted vegetables, this pan is a hardworking kitchen partner designed for generations of use.
- Dual handles for easy maneuverability
- Nontoxic cookware made without PFAS
- Crafted in the USA since 1896

Consistent Heat Distribution
Experience bakery-quality results at home with a surface that provides excellent heat distribution and retention.
- 15.5 x 10.5 inch cooking area
- Perfect for jelly rolls and pizzas
- Maintains heat better than aluminum

Precision Engineering
Designed with a low profile and sturdy handles to fit comfortably in standard ovens while providing maximum cooking space.
- 19.06 inch total length with handles
- 1.5 inch side wall height
- Precision cast for stability and balance
Key Specifications
Why You'll Love It
This seasoned cast iron baking pan is a professional-grade essential that improves with every use and lasts for generations.
- Great for high-heat roasting and delicate baking alike.
- The durable cast iron construction prevents warping even at high temperatures.
- Pairs perfectly with Lodge silicone handle holders for safe transport.
| Model Number | BW15BP |
| Dimensions | 15.5 x 10.5 inches |
| Overall Length | 19.06 inches |
| Overall Width | 10.81 inches |
| Overall Height | 1.5 inches |
| Weight | 7.5 lbs |
| Material | Cast Iron |
| Finish | Seasoned with 100% natural vegetable oil |
| Shape | Rectangular |
| Heat Source | Oven safe (not recommended for stovetop) |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Country of Origin | USA |
| Features | Dual handles, PFAS-free, PFOA-free, PTFE-free |
Brochure not available.
Specsheet not available.
