48 Inch Restaurant Range with Griddle
Designed for fast-paced kitchens that need sauté, sear, and griddle space in one footprint.
- Six open burners rated at 32,000 BTU each
- Integrated 12 inch griddle section for breakfast and flat-top staples
- Two space saver ovens below for baking and holding
Open Burners for High Heat Cooking
Deliver strong, responsive heat for sauté pans, stockpots, and rapid boil tasks.
- Open burner design for commercial performance
- Sectioned cast iron top grates for durability
- Manual control valves for straightforward operation
Dedicated 12 Inch Griddle Zone
Add a flat cooking surface for burgers, sandwiches, bacon, and more without tying up burners.
- Polished steel griddle plate
- Grease management with built-in trough and drawer
- Great for high-volume, repeatable production
Efficient Layout for Busy Lines
The burner and griddle arrangement supports multiple cooks and fast ticket times.
- Range configuration: burners plus griddle
- Overall dimensions: 48 in W x 32-1/4 in D x 56 in H
- Total input: 266,000 BTU
Key Specifications
Why You'll Love It
A heavy duty 48 inch American Range that combines high-BTU open burners, a dedicated griddle zone, and dual ovens to keep service moving.
- Great for diners, fast-casual lines, and multi-station cooklines.
- Strong total output with a versatile burner plus griddle layout.
- Pairs well with a matching commercial hood and proper gas connection kit.
| Manufacturer | American Range |
| Model | AR-12G-6B NG |
| Equipment Type | Commercial gas range with griddle |
| Installation Type | Freestanding |
| Gas Type | Natural Gas (NG) |
| Total BTU | 266,000 BTU/hr |
| Range Width | 48 in |
| Overall Dimensions (W x D x H) | 48 in x 32-1/4 in x 56 in |
| Cooking Top Configuration | 6 open burners + 12 in griddle |
| Number of Burners | 6 |
| BTU per Burner | 32,000 BTU/hr |
| Burner Type | Open |
| Top Grates | 12 in x 12 in sectioned cast iron |
| Griddle Size | 12 in |
| Oven Base | (2) space saver ovens |
| Number of Ovens | 2 |
| Racks per Oven | 2 |
| Rack Positions per Oven | 5 |
| Oven Temperature Range | 150 to 500°F |
| Controls | Manual |
| Vent | Backriser with hi-shelf |
| Exterior Material/Finish | Stainless steel front and sides |
| Legs | 6 in chrome-plated steel legs |
| Gas Inlet Size | 3/4 in |
| Warranty | 2-year limited parts and labor |
| Approx. Shipping Weight | 600 lb |
