Ampto

Ampto PZA-12US Double Deck Electric Pizza Oven

Precio normal $10,786.00 Precio rebajado$21,322.00ahorra $10,536.00
Key Features:
  • Double deck electric pizza oven with two 41-1/2 inch W x 26 inch D x 5-1/2 inch H baking chambers for high-volume production.
  • Capacity for up to twelve 14 inch pizzas, four 18 inch pizzas, or four 16 inch x 22 inch sheet pans.
  • Reaches up to 840 degrees F for artisan pizza baking performance.
  • Dual temperature technology with electronic controls allows precise operation by deck.
  • Refractory brick baking surface supports even heat retention and crisp crust results.
  • Stainless steel exterior construction with two bottom-hinged stainless steel doors for commercial durability.
  • Halogen-lit baking chambers improve product visibility during cooking.
  • Includes open frame stand; rated at 16.3 kW and certified cETLus and CE.
Disponible para la recogida a las
Fresno
Normalmente está listo en 2 a 4 días

2018 South Van Ness Avenue
Fresno CA 93721
Estados Unidos

+15592333700


Ampto PZA-12US Double Deck Electric Pizza Oven
$10,786.00$21,322.00
Detailed Description
The Ampto PZA-12US is a double deck electric pizza oven built for high-volume pizza production in commercial kitchens. It offers two independently controlled baking chambers with refractory brick decks for consistent bottom heat and crisp results. With capacity for up to twelve 14 inch pizzas and a maximum operating temperature of 840 degrees Fahrenheit, it is designed for serious throughput and baking performance. A stainless steel exterior, halogen lighting, and included open frame stand make it a practical fit for professional operations.
Product Details
Double-Deck Capacity
Two baking chambers handle up to 12 pizzas or four 18 inch pizzas.
High-Heat Baking
Reaches a maximum operating temperature of 840°F for crisp, consistent results.
Electronic Dual Control
Dual temperature technology helps fine-tune performance across each deck.
Ampto PZA-12US double-deck electric pizza oven with stand and stainless steel exterior

Built for High-Volume Pizza Production

This double-deck electric oven is designed for operations that need strong output with a compact, professional footprint.

  • Two 41-1/2 inch wide by 26 inch deep baking decks
  • Capacity for up to twelve 14 inch pizzas
  • Open frame stand included for ready-to-install use
Pizza baking on refractory brick surface inside the Ampto oven chamber

Brick Deck Performance

The refractory brick baking surface supports even heat transfer for pizzas with a crisp bottom and well-finished crust.

  • Traditional-style deck baking surface
  • Ideal for pizza and sheet pan baking
  • Supports consistent chamber heat across the deck
Close-up of pizza visible through the stainless steel oven door window during baking

Clear Visibility and Durable Build

Stainless steel construction, bottom-hinged doors, and interior halogen lighting help streamline operation in busy commercial settings.

  • Stainless steel external structure
  • Two stainless steel bottom-hinged doors
  • Halogen lighting improves product visibility while baking
From the Cresco Resco Team

Why You'll Love It

A high-capacity electric deck oven that brings strong throughput, precise control, and classic brick-deck results to professional pizza programs.

  • Great for pizzerias, bakeries, and commercial kitchens producing multiple pies at once.
  • Dual-deck design and 840°F maximum temperature support efficient, high-heat baking.
  • Also accommodates sheet pans, adding flexibility beyond pizza service.
📞 Have Questions About This Product?

Our experienced sales team is ready to answer any questions or concerns you may have. Give us a call at any of our retail locations:

Fresno, CA 559-233-3700
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Sacramento, CA 916-446-3300
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Reno, NV 775-786-6565
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Las Vegas, NV 702-387-1977
Mon-Fri 8am-5pm, Sat 10am-2pm PT
Denver, CO 303-343-3333
Mon-Fri 8am-5pm, Sat 10am-2pm MT
Specifications
BrandAmpto
ModelPZA-12US
Product TypeElectric Pizza Oven
ConfigurationDouble deck
Deck Size2 decks, each 41-1/2" W x 26" D x 5-1/2" H
Pizza Capacity(12) 14" pizzas or (4) 18" pizzas
Sheet Pan Capacity(4) 16" x 22" sheet pans
Maximum Operating Temperature840°F
Power16.3 kW
ControlsElectronic control
Heating TechnologyDual temperature technology
Door Type(2) stainless steel bottom-hinged doors
Interior LightingHalogen lighting
Baking SurfaceRefractory brick
Exterior ConstructionStainless steel
Stand IncludedYes, open frame stand
CertificationscETLus, CE, ETL
Country of ManufactureItaly
Sales UnitEach
Brochure
Spec Sheet
Warranty Info
User Manual
Certifications
Certificate 1

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Store Locations

Visit our store in person

FRESNO, CALIFORNIA
2018 S Van Ness Ave, Fresno, CA 93721, USA

SACRAMENTO, CALIFORNIA

951 Richards Blvd, Sacramento, CA 95814, USA

LAS VEGAS, NEVADA

1300 E Charleston Blvd, Las Vegas, NV 89104, USA

RENO, NEVADA

401 E. Plumb Ln, Reno, NV, 89502

DENVER, COLORADO

751 Billings Street, Aurora, CO 80011