BLODGETT OVEN COMPANY

Blodgett 961 DOUBLE Natural Gas Double Deck Deck Oven with Draft Diverter (74,000 BTU)

$33,624.00 ~~Precio rebajado$61,135.00ahorra $27,511.00~~

Key Features:

Double deck gas deck oven with independent controls per section for simultaneous multi-product baking.
74,000 BTU total input with (2) free-floating, removable duplex-tube burners for efficient, even heating.
Temperature range: 200 to 500 degrees F with liquid pressure thermostats.
(2) 42 in W x 32 in D x 7 in H baking compartments with 1 in thick, 12 gauge aluminized steel decks for fast heat-up and recovery.
Stainless steel exterior (front, top, sides, and back) with full angle iron frame for durability and easy cleaning.
Aluminized steel interior liner and combustion chamber for robust, high-heat operation.
Counterbalanced solid doors with concealed hinges and heavy chrome-plated tubular handles for smooth loading and unloading.
Burner access doors open easily for ignition, cleaning, and adjustment; gas, temperature, and safety pilot valves are front-accessible.
Vitreous fiber insulation on top, back, sides, bottom, and doors to improve heat retention and energy efficiency.
Includes draft diverter for safe ventilation and 19 in stainless steel legs for working height and clearance.

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Blodgett 961 DOUBLE Natural Gas Double Deck Deck Oven with Draft Diverter (74,000 BTU)

$33,624.00~~$61,135.00~~

Detailed Description

The Blodgett 961 DOUBLE is a commercial double deck gas deck oven designed to increase bake capacity while keeping temperature control simple and consistent. Two independent baking chambers let you run different products at the same time, making it a strong fit for high-volume pizza and bakery operations. Each section features a 1 inch thick steel deck and a 200 to 500°F thermostat range for versatile production. A stainless exterior, aluminized steel interior, and included draft diverter support durability and safe ventilation in demanding kitchens.

Product Details

Double Deck Capacity

Two independent baking compartments help you handle more volume at once.

74,000 BTU Output

High heat for quick, efficient deck baking and strong recovery.

200 to 500°F Control Range

Liquid pressure thermostats support consistent results across a wide range of bakes.

Blodgett 961 DOUBLE natural gas double deck deck-style oven

Built for Deck-Baked Performance

Blodgett27s 961 DOUBLE deck-style oven delivers classic deck heat for pizzas, breads, pastries, and roasted items, with separate controls for each deck.

Natural gas deck oven with included draft diverter
Two 7 inch high baking compartments
Stainless steel exterior with aluminized steel interior

Key Specifications

Decks

Total Output

74,000 BTU

Temperature Range

200 to 500b0F

Interior (per deck)

42 in W x 32 in D x 7 in H

Deck Thickness

1 in

Gas Connection

3/4 in

Ideal For

Pizzerias Bakeries High-volume prep kitchens Multi-item baking with separate deck control

From the Cresco Resco Team

Why You27ll Love It

The Blodgett 961 DOUBLE pairs classic deck baking with double-compartment capacity for busy service.

Great for operations that need deck-baked pizzas and artisan-style bakes.
Independent deck controls help run different products at the same time.
Stainless exterior and front-access controls support everyday kitchen workflow.

Specifications

Manufacturer	Blodgett
Model / MFR #	961 DOUBLE
Oven Type	Gas deck oven (double deck) with draft diverter
Number of Decks	2
Fuel Type	Natural Gas
Total Input	74,000 BTU
Temperature Range	200 to 500°F
Overall Dimensions (W x D x H)	60 in x 38 1/2 in x 61 15/16 in
Interior Dimensions Per Deck (W x D x H)	42 in x 32 in x 7 in
Deck Thickness	1 in
Exterior Material	Stainless steel (front, top, sides, back)
Interior Material	Aluminized steel
Door Type	Solid, counterbalanced
Gas Connection Size	3/4 in
Leg Height	19 in
Ship Weight	1,085 lb