Victorinox Swiss Army

Victorinox 7.6059.8 8" Chinese Cleaver with Walnut Handle

$60.00

Key Features:

Versatile 8 inch by 3 inch steel blade designed for slicing, chopping, and mincing meat and poultry
Curved blade profile allows for efficient rocking motions during high volume food preparation
Traditional walnut wood handle provides a comfortable and secure grip for extended use
Durable stamped construction ensures long lasting performance in professional kitchen environments
Square point and straight edge design facilitate clean and deliberate cuts

Detailed Description

The Victorinox 7.6059.8 is an 8-inch Chinese cleaver built for professional kitchens that demand reliable performance during high-volume meat and poultry prep. Its broad stamped steel blade measures 8 inches long by 3 inches wide, with a slightly curved profile that facilitates smooth rocking cuts across the cutting board. The square-tipped, straight-edge design delivers clean, deliberate strokes with every pass. Finished with a traditional walnut handle, this cleaver combines a classic aesthetic with a comfortable grip suited to sustained chopping tasks.

Product Details

Stamped Steel Construction

High-carbon steel blade stamped for strength and precise balance.

Curved Blade for Versatile Cuts

Curved profile enables smooth rocking motion for slicing, chopping, and mincing.

Lifetime Warranty

Backed by Victorinox's lifetime guarantee against defects in material and workmanship.

Victorinox 7.6059.8 8-inch Chinese cleaver with broad steel blade and brown walnut handle

A Broad Blade Built for the Prep Station

The Victorinox 8-inch Chinese cleaver brings a wide, 8 in. x 3 in. steel blade to every cutting task. The square point and straight edge deliver clean, deliberate strokes through meat and poultry, while the curved blade profile lets experienced cooks rock through vegetables and aromatics with ease.

Blade dimensions: 8 in. L x 3 in. W
Square point with straight cutting edge
Curved blade profile for rocking cuts
Ideal for meat, poultry, and general prep work

Key Specifications

Blade MaterialHigh-carbon steel

Blade DesignCurved, straight edge, square point

HandleBrown walnut wood

ConstructionStamped

Blade Dimensions8 in. L x 3 in. W

WarrantyLifetime against defects

Ideal For

Meat and poultry butchery Vegetable prep and mincing Commercial kitchens Asian cuisine prep Professional chefs

From the Cresco Resco Team

Why You'll Love It

The Victorinox 8-inch Chinese Cleaver delivers the broad cutting surface and curved blade versatility of a traditional Chinese chef's knife, backed by Victorinox's lifetime warranty and trusted commercial-grade craftsmanship.

Perfect for restaurant prep stations, butcher counters, and high-volume cooking environments.
The curved blade profile is equally suited to clean chopping strokes and the rocking motion needed for fine mincing.
Pairs naturally with a wooden cutting board and a quality honing steel to maintain its straight, sharp edge over years of daily use.

Specifications

Brand	Victorinox
Model / MPN	7.6059.8 (formerly 40090)
Knife Type	Chinese Cleaver
Blade Length	8 in.
Blade Width	3 in.
Blade Material	Steel
Blade Design	Curved
Edge Style	Straight
Point Style	Square
Construction	Stamped
Handle Material	Walnut Wood
Handle Color	Brown
Intended Use	Meat & Poultry
UPC	7611160116680
Warranty	Lifetime Against Defects in Material & Workmanship