Built for Large-Format Cheese Work
The Victorinox 6.1203.36 is engineered specifically for portioning large cheese rounds, wheels, and wedges with confidence and control. The 14-inch straight-edge stamped blade cuts cleanly through firm and semi-firm cheeses in a single, fluid motion.
- 14-inch blade for extended reach across large formats
- Straight edge produces clean, uniform slices
- Stamped construction offers reliable everyday performance
- No point style keeps handling safe in high-volume environments
Key Specifications
Ideal For
Why You'll Love It
The Victorinox 6.1203.36 is a specialist tool that brings professional-grade precision to every cheese service.
- Perfect for cheese professionals, delis, and caterers who work with large-format wheels and rounds daily.
- The dual-handle configuration provides the two-handed control needed for clean portioning with minimal effort.
- Backed by Victorinox's lifetime warranty, this knife is a long-term investment for any serious kitchen operation.
| Manufacturer | Victorinox |
| Model Number | 6.1203.36 |
| Product Type | Cheese Knife |
| Blade Length | 14 in |
| Blade Edge | Straight |
| Blade Construction | Stamped |
| Handle Design | Double Handle |
| Handle Material | Nylon |
| Handle Color | Black |
| Weight | 1.41 lbs |
Brochure not available.
Specsheet not available.
See product description for warranty details.
User manual not available.
